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►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Ravshan’s Channel: 🤍 Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: 🤍 a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍
Hi Everyone ♡ My friend Umeda and I played kind of a game guessing the meaning of the words in each other's native language. Umeda's native language is Tajik and mine is Uzbek. It was very fun to make this video and I hope you like it! If you do PLEASE.. LIKE ♡ SHARE ♡ SUBSCRIBE ♡ I will be happy to read your comment ♡♡♡ Special thanks to Umeda for filming this video with me. You can find her on Instagram 🤍 𝕋ℝ𝔸𝕍𝔼𝕃𝕀ℕ𝔾? Use the link for a $35 DISCOUNT on AirBnb! 🤍 Use the link for $15 DISCOUNT on BOOKING.COM 🤍 𝕊𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕖 ❀ 🤍 𝔽𝕠𝕝𝕝𝕠𝕨 ❀ 𝙸𝚗𝚜𝚝𝚊𝚐𝚛𝚊𝚖: 🤍 𝚃𝚠𝚒𝚝𝚝𝚎𝚛: 🤍 𝙵𝚊𝚌𝚎𝚋𝚘𝚘𝚔 : 🤍 𝔽𝕠𝕣 𝕓𝕦𝕤𝕚𝕟𝕖𝕤𝕤 𝕚𝕟𝕢𝕦𝕚𝕣𝕚𝕖𝕤 ❀ 𝙴-𝚖𝚊𝚒𝚕 : barno.sulaiman🤍gmail.com My name is Barno and I am from Uzbekistan. I moved to Japan in 2014. I make videos about traveling, Japan and pretty much anything that I find interesting. - 𝚃𝚑𝚊𝚗𝚔 𝚢𝚘𝚞 𝚏𝚘𝚛 𝚠𝚊𝚝𝚌𝚑𝚒𝚗𝚐 𝙱𝚊𝚛𝚗𝚘
I think I might have found one of the CHEAPEST countries in the world! I was amazed at how little I had to spend to experience so many things the beautiful country of UZBEKISTAN had to offer, from the delicious food to the wonderful sites and architecture, this is day one in the country's capital Tashkent! #Uzbekistan Many thanks to Otabek Muhammadalievich for all your support and making this video possible! Otabek Instagram: 🤍 Much love to Bekruz Hamzaev for all your love and help on the ground! Bekruz's Instagram: 🤍 CLICK HERE TO SUBSCRIBE FOR MORE VIDEOS: 🤍 FOLLOW US HERE: Our Tik Tok: 🤍 Salama's Snapchat: 🤍 Salama's Instagram: 🤍 Instagram: 🤍 Facebook: 🤍 Music by Epidemic Sound: 🤍
After an amazing day exploring the UNESCO World Heritage City of Bukhara, it was time for my new friends and I to let loose and have some fun with some Uzbek food, dancers, and hookah! Come along with me as I go partying in Uzbekistan! We started off with dinner on a terrace in Nodira Devon Begi Madrasah! The madrasah is a school that was built in 1622. There were lots of vendors around us, with over 70 people seated around 25 tables in the middle. Our dinner began with a cabbage salad, eggplant, figs, somsas, tomatoes and zucchini, cold cuts, and more! I started with the somsa, which was really beefy and had a nice crunch. I loved the layers in it. I could eat five of them a day, easy! As we ate, we watched traditional female dancers perform to music. They wore beautiful, traditional clothing and put on an amazing show. Next, I dug into the eggplant salad, which was very nice! Then, I tried a pepper, which wasn’t spicy but was very watery. After that, I did a shot of vodka as the performances continued! My next dish was a beef soup with vegetables and noodles. It was so rich and flavorful. I loved the yellow carrots in it! Then we had some royal vodka as the singers, musicians, and dancers performed. It wasn’t long before my fellow influencers and I hit the dance floor and went a little nuts! This is what partying in Uzbekistan is all about! Our last dish was tomatoes, potatoes, and beef in a pot. It was like a soup and was boiling hot! We followed that up with more shots of vodka and cognac from Bukhara! Then, I hung out with some of my fellow Italians and smoked some hookah. I wasn’t used to it, at first, but I got into it after a while! I hope you enjoyed coming partying with me in Uzbekistan! If you did, please give this video a thumbs up and leave me a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures! Where have you been? Subscribe Here! 🤍 Check out my top videos! 🤍 Follow Me: + INSTAGRAM ► 🤍 + FACEBOOK ► 🤍 + TWITTER ► 🤍 + MY BLOG! ► 🤍 Contact Me: +BUSINESS EMAIL ► david🤍godandbeauty.com #Bukhara #Uzbekistan #UzbekistanFood #DavidInUzbekistan #Davidsbeenhere About Me: My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture. P.S. Thank you for watching my videos and subscribing!
Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal. Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens. We visited a traditional bakery on the outskirts of Samarkand to see how 15,000 of these unique loaves are made every day and what it takes to bake such big batches. MORE FOOD INSIDER VIDEOS: How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Authentic Croissants Are Made In France | Regional Eats 🤍 #Bread #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches
Welcome to my channel! This is Andy from I love languages. Let's learn different languages/dialects together. For today's video, let's hear the beautiful sound of the Uzbek language. Please feel free to subscribe to see more of this. I hope you have a great day! Stay happy! Please support me on Patreon! 🤍 This video was made for educational purposes only. Non profit, educational, or personal use tips the balance in favor of fair use. All credits belong to the rightful owners. Uzbek (O‘zbekcha, o‘zbek tili, Ўзбекча, ўзбек тили, اۉزبېکچه, اۉزبېک تیلی, Özbekçä, Özbek Tili) Native to: Uzbekistan, Afghanistan, Tajikistan, Kazakhstan, Kyrgyzstan, Turkmenistan, Russia, China Ethnicity Uzbeks Native speakers: 27 million (2015) Language family: Turkic Uzbek is a Turkic language that is the first official and only declared national language of Uzbekistan. The language of Uzbeks, it is spoken by some 27 million native speakers in Uzbekistan and elsewhere in Central Asia (2015), making it the second-most widely spoken Turkic language after Turkish. Uzbek belongs to the Eastern Turkic or Karluk branch of the Turkic language family. External influences include Arabic, Persian and Russian. One of the most noticeable distinctions of Uzbek from other Turkic languages is the rounding of the vowel /ɑ/ to /ɒ/, a feature that was influenced by Persian. As with its sister Karluk language Uyghur, vowel harmony is somewhat less strictly observed compared to other Turkic languages.
Can Uyghur, Turkish and Uzbek speakers understand each other and Turkic languages such as Turkmen, Kazakh, Tatar, and others? In this episode we showcase some of the similarities and test the degree of mutual intelligibility between Uyghur, Uzbek and Turkish. Instead of a list of words and sentences, Ismael (Uyghur speaker), Fotima (Uzbek speaker), and Melih (Turkish speaker) will each read statements/paragraphs in their respective languages to see how well they can understand one another. Please contact us on Instagram: 🤍BahadorAlast (🤍 The Turkish language, which is also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with most of its native speakers living in Western Asia, and significant group of speakers in Germany, Bulgaria, Macedonia, Northern Cyprus, Greece, the Caucasus, and other parts of Europe and Central Asia. Ottoman Turkish, which was a variation of the Turkish spoken today, influenced many parts of Europe during the time that the Ottoman Empire expanded. When the modern Turkish republic was established, one of Atatürk's Reforms consisted of changing the Ottoman Turkish alphabet with a Latin alphabet. Today, Turkish is recognized as a minority language in Bosnia and Herzegovina, Greece, Iraq, Macedonia, and Romania. The Uyghur (also known as Uighur) language (ئۇيغۇر تىلى / ئۇيغۇرچە) is a Turkic language spoken primarily by the Uyghur people in the Xinjiang Uyghur Autonomous Region of Western China. Being part of the Karluk branch of the Turkic language family, it is closely related Uzbek. Aside from the similarities with Turkic languages, Uyghur has had a lot historical influence from Arabic and Persian and in more recent times it has been influenced by Russian and Mandarin Chinese. Uyghur uses a modified Arabic-derived writing system, however, unlike Arabic, it is mandatory in Uyghur to mark all the vowels. Uzbek is the first official and only declared national language of Uzbekistan and is spoken primarily in Central Asia. It is the second-most widely spoken Turkic language after Turkish. The Turkic languages consist of over 35 different documented languages, originating from East Asia. Turkish has the highest number of native speakers out of all Turkic language. There is a high degree of mutual intelligibility among the various Oghuz languages, which include Turkish, Azerbaijani, Turkmen, Qashqai, Gagauz, Balkan Gagauz Turkish and Oghuz-influenced Crimean Tatar.
Arvoh xotini | cartoon | Uzbek cartoons | Uzbek fairy tales #uzbekertaklari #O'zbekmultfilmlari #multfilm
Friends, today we will show you the best moments of our gastro tour in Uzbekistan. For several months in this wonderful country, we got acquainted with dozens of unique and inimitable dishes, but most importantly, we saw the incredible life of the mountain people of Uzbekistan.
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For Binomo Education,Click 🤍 and get Rs.65,000 for Binomo tutorial. Use KURL3 promo code for +100% on the first deposit. Thank me later! Risk Warning! Your capital might be at risk! Go subscribe to Binomo's Official Instagram Account - 🤍 Paid Promotion Notes: This video contains paid promotion Please be very careful in your investment/trading. Ensure to double check, before you start investment Use at your own risk and do not try this without complete information/training. Kindly please be very careful. Thanks for all your love and support. Please Subscribe Us & Share the Videos & Let others get informed about this channel 👉 🤍 I am on the last leg of Dubai diaries, and here's my first impression of Uzbekistan on day one! After a successful 15-days Dubai trip, I am travelling to Uzbekistan. Stay with me on Tamil Trekker and know my first impression. To watch more travel videos, subscribe to my channel. #FirstDayImpression #Uzbekistan #TamilTrekker * Checkout Our Existing Tamil Travel Videos Playlist: Thailand Vlog: 🤍 Malaysia Vlog: 🤍 Hitchhiking Vlog: h🤍 Pakistan Vlog: 🤍 Tamil Travel Vlog: 🤍 Manali Vlog: 🤍 Kerala Vlog: 🤍 Darjeeling Vlog: 🤍 Meghalaya Vlog: 🤍 North East Vlog: 🤍 Delhi Vlog: 🤍 Kodaikanal Vlog: 🤍 TentCampingVlog: 🤍 Travel Tips: 🤍 Budget Tour Plan: 🤍 நான் புவனி தரன், பேக் பேக்கர், ஹிட்சிகர், வோல்கர் & ட்ரெக்கர், உலகம் முழுவதும் பயணம் செய்து எனது அனுபவங்களை அனைவருடனும் பகிர்ந்து கொள்கிறேன். புதிய இடங்களைப் பார்ப்பது, வெவ்வேறு கலாச்சாரத்தை அனுபவிப்பது, மக்களைப் பற்றி அறிந்து கொள்வது, இந்த அழகான உலகத்தை தமிழ் ட்ரெக்கர் வழியாக உங்களுக்குக் காட்ட முயற்சிப்பேன். எனது இந்த பயணத்தில் அனைவரையும் வெளியே செல்லவும், ஆராயவும், அவர்கள் சந்திக்கும் ஒவ்வொரு சூழ்நிலையையும் சிறப்பாகப் பயன்படுத்தவும் ஊக்குவிப்பதாகும். I'm Bhuvani Dharan, Solo travel enthusiast, Backpacker, hitchhiker, vlogger & trekker who travels the world and shares my experiences with everyone. My videos consist of my spontaneous everyday life as each day is a new adventure. Love to see new places, experience different culture, learn about people, taste different food and more. I will try to show you this beautiful world via Tamil Trekker. With an emphasis on traveling these vlogs are meant to encourage everyone to go out, explore & make the most out of every situation they come across. To check out our travel & backpacking budget gears: 🤍 Follow us on Social Media: FB - 🤍 Instagrm - 🤍 Website - 🤍 Patreon: 🤍 For Business enquiry, Sponsors & paid collaborations contact: info🤍tamiltrekker.com In Association with DIVO - Digital Partner Website - 🤍 Instagram - 🤍 Facebook - 🤍 Twitter - 🤍
Hello My friends. Today We will show you Uzbek traditions. This custom is called "Kuyov navkar". That is, the Groom comes to the Bride's house and takes her with him. You will definitely like Uzbek customs. Watch the video and share it with your friends too Uzbek TRADITIONS. The Groom is taking the Bride. Wedding in Tashkent. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 Please watch my other videos Popular Street Food of Uzbekisan | PARMUDA SAMOSA | Samosa folding 🤍 Qazaq cooks HORSE meat | BESHPARMAQ Delicious | Traditional Kazakh Foods 🤍 INCREDIBLE STREET FOOD in UZBEKISTAN | DISH prepared from 6 TYPES of MEAT | Cold Cuts 🤍 FERGANA | International Ceramic Center In Uzbekistan | Real Fergana Pilaf 🤍
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. Plov is the most classic dish of Uzbekistan, consisting of rice, onion, carrots and meat, all cooked slowly in layers in a traditional cast-iron Kazan (essentially, a cauldron). If you don’t have a Kazan lying around, you can sub it for a cast-iron casserole dish. For Uzbeks, plov represents hospitality and identity. 🔥 SUBSCRIBE TO MY CHANNEL: 🤍 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: Carrots 500 gr Bow 4 pcs Lamb Kurdyuk 100 gr Sunflower oil 400 gr Beef 350 gr Rice 500 gr Caraway seeds 1 tsp Yellow raisins 1 tbsp Black raisins 1 tbsp Turmeric 1 tsp Solb 1 tsp Water 300 ml Salt Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📢 THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: 🤍 Cold Rice Noodle Salad Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Katlama / Qatlama Easy Recipe 🤍 Loaded Potato Cheese Stick 🤍 The Fluffiest Pancakes With Yogurt 🤍 Steamed Dumplings - Uzbek Manti with Pumpkın Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Awesome Pasties with Minced Meat! 🤍 #How_to_make_uzbek_pilaf , #uzbek_plov , #uzbek_pilaf , #How_to_Make_Uzbek_Plov , #Uzbek_Lamb_Plov_Pilaf_Recipe , #Osh #Central-Asian_Rice_Recipe , #uzbek_plov , #palov , #best_plov_recipe , #plov_ recipe , #uzbek_pulao , #uzbek_plov_recipe , #plov_recipe_uzbek , #uzbekistan_food_recipes , #Real_Uzbek_Plov , #pilaf_(dish) , #pilaf_uzbek , #uzbekistan_food , #Uzbekistan_traditional_food , #pilaf_rice_recipe , #Uzbekistan , #Uzbek_food , #Uzbekistan_food , #Asian_food , #Uzbek_cuisine , #Tashkent , #best_food_tashkent , #best_restaurants_tashkent , #lamb , #plov , #Asian_plov , #Uzbek_plov , #pilau , #pilaf , #rice , #huge_food , #giant_food , #naryn , #horsemeat , #Plov_Center , #somsa , #kaymak , #food_videos
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Hello friends. Today we will be guests with you at the national cuisine of Boghi Zilol, located on one of the streets of Tashkent. This restaurant is famous for its street food. Mastava, Somsa, Tandoor Lamb and Kebabs are prepared here from Uzbek National Foods. Visit these national dishes and evaluate the taste yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Украина Донбасс минтақасида мағлубиятга учраяптими? Расмий Москва Украинада можаронинг чўзилишига тайёрлигини айтмоқда. Россия қўшинлари эса Донбасс минтақасида секинлик билан олдинга силжимоқда. Россия барча мақсадига эришгунча тўхтамаслигини айтаркан, Украина Мудофаа вазири ҳужум ўзининг чўққисига етганини таъкидламоқда. Россия қўшинлари Северодонецк шаҳрини деярли қуршаб олган, унга туташ туман ва қишлоқлар эса қаттиқ бомбардимон остида қолган. Би-би-си мухбири Жереми Бовен лавҳаси. BBC News O'zbek янгиликлар каналига хуш келибсиз! Видеога изоҳлар сараланади. Ҳақорат, туҳмат, зўравонликка чақирув, реклама ва спам мазмунидаги изоҳларни ўчириш ҳуқуқимизни ўзимизда қолдирамиз. Афсуски, бизда изоҳларни ўз вақтида чиқариш имконияти йўқ, шу боис билдирган фикрларингиз шу заҳоти чоп этилмаслиги мумкин. Тўғри тушунганингиз учун ташаккур! #bbcuzbek Ўзбекистон, Марказий Осиё ва дунё бўйлаб юзлаб мухбирларимиздан келадиган видео янгиликлар ҳар куни мана шу каналда. Нафақат янгиликлар, балки қизиқарли воқеалар, санъат, мусиқа, маданият ва тарих ҳақида бетакрор видео фильмлар учун ҳам каналимизга аъзо бўлинг - 🤍 Вебсаҳифамиз - bbcuzbek.com Facebook: 🤍 OK.RU: 🤍 Instagram: 🤍 Telegram: 🤍 BBC News O'zbek - BBC News O'zbek tilida, onlayn, TV va ijtimoiy tarmoqlarda Узбекистан - Uzbekistan - O'zbekiston - Узбекистон
The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity because of its role in the traditions and hospitality of Uzbekistan. We visited Besh Qozon Pilaf Center in Tashkent to find out how this dish is made and see what it takes to make such big batches. MORE FOOD INSIDER VIDEOS: How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 #RicePilaf #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches
Hi guys. Today we visited with you in Kovurga soms located in Karasaray district of Tashkent. Here you can witness the taste of my soms and the process of preparation in a unique style. This place is very famous for its Roasted soms. You can come and evaluate the taste yourself. If you like the video, click like and share it with your friends. For order +998946875550 700 - 800 Pieces per Day Rib Samosa Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Complete recipe for making uzbek wild rice pilaf in the village! Pilaf is a very tasty dish that is usually prepared in large quantities at once for the whole family. I advise everyone to try to cook, this is my favorite dish. If you liked the video, be sure to subscribe so that you don't miss anything! See you in the next video! 🍳 Ingredients: ⚫ Lamb meat ⚫ Onion ⚫ Rice ⚫ Salt ⚫ Turmeric ⚫ Sweet pepper ⚫ Carrot ⚫ Garlic ⚫ Pepper 🔔 Subscribe: 🤍 🌐 Our other profiles: ▶ Facebook page 🤍 ▶ Official website: 🤍 ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: 🤍 ◼ Bull tail stew with chestnut: 🤍 ◼ Chestnut dish with lamb meat: 🤍 ◼ Bull heart dish recipe: 🤍 ◼ Liver kebab of lamb: 🤍 ◼ Cooking lamb brains recipe: 🤍 ◼ Lamb testicles kabob: 🤍 ◼ How to cook rabbit in the wilderness: 🤍 ◼ Vegetables and lamb bbq kebab: 🤍 ◼ The best buglama recipe: 🤍 ◼ Spicy lamb shish kebabs recipes: 🤍 ◼ Garlic Grill Lamb Caucasian style: 🤍 #recipe #nature #wild
🎥DEATH BY MEAT! TASHKENT STREET FOOD! » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE SAMARKAND STREET FOOD 1. DISTRICT BAKERY: Traditional Bread ADDRESS: Galla Orol St, Samarkand, Uzbekistan OPEN: 5AM - 5PM 2. LOCAL STALL: Layered Samosa ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan OPEN: 11AM - 3PM 🇺🇿In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa. 💸PRICE: .50 USD/4,155 UZS per samosa 3. AXMADJON LUXOSH PLOV: Samarkand Plov ADDRESS: Firdavsiy St., Samarkand, Uzbekistan OPEN: 12PM - 3PM Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions. 🍚SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts. 💸PRICE: 8 USD/66,480 UZS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com
On the first episode in a new series from Eater called Cooking in America, host Pelin Keskin learns about Uzbek cuisine by shopping and cooking (and eating!) with Damira Inatullaeva, a cooking instructor at The League of Kitchens, who moved to Brooklyn from Uzbekistan in 2013. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: 🤍 Check out more on Eater: 🤍 Eater on Twitter: 🤍 Lucas Peterson on Twitter: 🤍 Like Eater on Facebook: 🤍 Like Eater LA on Facebook: 🤍 View our full video catalog: 🤍 Visit our playlists: 🤍 Follow on Pinterest: 🤍 More at Eater Los Angeles: 🤍 More at Eater New York: 🤍 More at Eater Chicago: 🤍 Our Video Crew: 🤍
Hello friends. We are visiting the Fergana Valley with you today. Here we will be a guest at Sanjar Bread Oven, one of the most famous bakeries. There are 8 ovens, which produce bread day and night. About 5,000 loaves of bread are baked here daily, and about 100 fires are lit in 8 ovens a day. And you can see the production of bread with your own eyes. If you like the video, click like and share it with your friends. 5000 Flatbread in 8 tandoor | Light fire 100 Tandoors a Day | Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 cool daddy Uzbekistan street food uzbek cuisine bread baking bread quick recipe bread yeast bread homemade recipe 5000 Flatbread in 8 tandoor dough recipe,special bread bread on the oven uzbek food uzbek recipes flatbread uzbek streed food popular uzbek food how to bake bread homemade bread 플랫브레드 바즐라마 터키플랫브레드 자취요리 매일맛나 bread cooking bread recipe easy homemade bread bread flour first bread recipe naan,easy bread streetfood light fire 100 tandoors a day
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Hello Friends. Today we will witness with you the process of preparation of one of the Uzbek national dishes Norin. This dish, which consists of dough and meat, is good for human health, because it is made from horse meat, which boosts immunity and boosts self-confidence. Of course, overeating is harmful. You can see and evaluate the process of preparing and selling this dish for yourself. For Order +998712495161 Location: 🤍 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 Please watch my other videos Popular Street Food of Uzbekisan | PARMUDA SAMOSA | Samosa folding 🤍 Qazaq cooks HORSE meat | BESHPARMAQ Delicious | Traditional Kazakh Foods 🤍 INCREDIBLE STREET FOOD in UZBEKISTAN | DISH prepared from 6 TYPES of MEAT | Cold Cuts 🤍 FERGANA | International Ceramic Center In Uzbekistan | Real Fergana Pilaf 🤍 cool daddy kfc chicken naryn preparation of norin uzbek food street food uzbek street food нарын,норин рецепты meat recipes lamb meat sada baby type beat street food be like meat recipes indian street food mukbang street food zaika street food shorts street food india lambi roti lambi matka roti recipe naryn recipe norin narin street food naryn uzbek popular food uzbekistan popular foods uzbek national food uzbekistan nation food Kazi
►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 Uzbekistan Day 2: Tashkent Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Also check out Ravshan’s channel: 🤍 On Day 2 of our food tour through Uzbekistan we were spent the day eating our way through Tashkent, the largest and capital city. The day before (Day 1) we were also in Tashkent, but there was still so much more to eat. Somsa - Uzbek somsa, or also frequently called samosa, is probably the national snack or light meal of Uzbekistan, and of Central Asia. It’s something that’s so common, I don’t think I went even a single day without eating one or many when I was in Uzbekistan - the good news is they are incredible delicious. In an area of Tashkent called Minor, I think they make the best version, famous for their teardrop shape as they droop down in the tandoor oven. The little pockets of dough are filled with mutton, onions, and light spices. They are incredibly delicious. Price - 3,000 UZS ($0.37) per piece Mutton fry - Next Bekruz took us to one of this favorite restaurants in Tashkent, a place located above a car wash specializing in meat, lamb of course, and fries. You order by the kilo, and we got a kilo of lamb fried in lamb fat, and a kilo of fries. But before the main platter feast we ate some kebabs, which were spectacular as well. Total price - 48,000 UZS ($5.89) Besh Panja- 5 fingers kebab - Another interesting kebab to eat in Uzbekistan is the 5 finger kebab because it’s prongs with 5 skewers in the shape of a hand. It was another meat snack, and it was delicious. Price - 44,000 UZS ($5.41) Sheep organs donut - Since it was close by, we stopped for an Uzbek snack of what Bekruz called a “hardcore Uzbek donut.” Again a pocket of dough filled with a mix of chopped up organs, and deep fried. It was tasty, especially with tomato sauce. We then on the spur of the moment took a detour and headed out to this meat market to sample some more lamb, chicken, pickles and potatoes. People were extremely nice, and it was very fun. Uzbek Choyhona - Experience an Uzbek Choyhona was one of the most memorable meals of my entire food tour in Uzbekistan. Along with an entire table filled with food, the main dish was an entire oxtail cooked in its own melted fat. It was insanely good. Thank you to Baha and Rashad for putting on the feast. Thank you for watching Uzbekistan Day 2! MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍
🎥UZBEKISTAN NOMAD MOUNTAIN MEAT » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE UZBEK STREET FOOD 1. OLOY BOZORI ADDRESS: Abdulla Kodiriy Subway Station, Tashkent Uzbekistan OPEN: 5AM - 5PM 🇺🇿Located in the center of Tashkent, Oloy Bozori has been a staple in Uzbekistan for nearly 70 years. This bazaar was renovated three years ago and is considered the nicest in the city thanks to its modern new design. Oloy Bozori is famous for its variety of goods sold, from the best fruit and nuts to silk products and clothing. 2. CHOSUR BAZAAR ADDRESS: Beruni Ave, Tashkent Uzbekistan OPEN: 6AM - 6PM 🍞BREAD-NON: Bread Bread-non is Tashkent’s biggest bakery, supplying the highest quality fresh bread. The bakery houses 16 tandoors, and each tandoor cooks 400 loaves of bread per day. 💸PRICE: .25 USD/2,080 UZS per loaf of bread 😋FOOD COURT: Mutton Kabab + Norin + Honum + Dumba Chosur Bazaar’s food court boasts more than 30 different types of food. Locals often visit this portion of the bazaar to purchase food for weddings and other big celebrations or parties. MUTTON KEBAB: Lamb meat, onion, vinegar, chilli powder and Uzbek bread 💸PRICE: .80 USD/6,658 UZS NORIN: Horse meat, horse sausage, noodles, onion and pepper 💸PRICE: 2.30 USD/19,143 UZS HONUM: Basil, tomato, onion, carrots and flat dough stuffed with potato 💸PRICE: .20 USD/1,664 UZS DUMBA: Locals typically eat this with chickpeas, rice and horse meat 💸PRICE: 2.30 USD/19,143 UZS for full dish - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com
I took a crazy flight across Central Asia with Uzbekistan Airways, but almost didn't end up going anywhere at all. OFFICIAL NOEL MERCH: 🤍 MY PILOT VLOGS CHANNEL: 🤍 JOIN ME ON WHATSAPP, GET WEEKLY LIVE CHATS AND MUCH MORE - SUPPORT ME ON PATREON! 🤍
Dear friends, today we would like to share with you the DELICIOUS BEEF RIBS UZBEK PILAF (Campfire Cooking) video, we really hope you enjoy this video and share with your friends :) As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content! Subscribe 🔔 🤍
Hello Friends. We will continue our journey in Samarkand. Today we will show you how to make the most famous Bread of Samarkand, and you can also see the continuation of historical monuments. 300 years old recipe of flatbread. You can see with your own eyes how Orzu aka skillfully bakes bread and how well he loves his grandchildren. If you like our video, click like and share it with your friends. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 Please watch my other videos Popular Street Food of Uzbekisan | PARMUDA SAMOSA | Samosa folding 🤍 Qazaq cooks HORSE meat | BESHPARMAQ Delicious | Traditional Kazakh Foods 🤍 INCREDIBLE STREET FOOD in UZBEKISTAN | DISH prepared from 6 TYPES of MEAT | Cold Cuts 🤍 FERGANA | International Ceramic Center In Uzbekistan | Real Fergana Pilaf 🤍 cool daddy street food uzbek streed food popular uzbek food how to bake bread homemade bread uzbekistan kfc chicken recipe 플랫브레드 바즐라마 터키플랫브레드 pita bread 자취요리 매일맛나 bread cooking bread baking bread real bread bread recipe easy homemade bread bread flour beginners bread recipe first bread recipe uzbek cuisine naan make bread best bread recipe easy bread quickly bread simple bread лепешки тесто на узбекские лепёшки узбекистан лепёшки streetfood pilaf
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To what extent are Turkic languages mutually intelligible? Can speakers of Turkic languages such as Turkmen, Kyrgyz , Uzbek, Uyghur, Kazakh, Yakut, and others understand one another? In this episode we compare Kyrgyz (Кыргызча) and Uzbek (o‘zbek tili) to showcase the similarities between them. We are joined by Zavkiddin (Uzbek speaker) and Ernazar (Kyrgyz speaker) to see how well they can understand one another using sentences and paragraphs. Since we are now conducting our videos online, if you would like to participate in a future video (or if you have any suggestions or feedback), please follow and message us on Instagram 🤍BahadorAlast: 🤍 Zavkiddin's Instagram Page: 🤍the_zavkiddin 🤍 Uzbek is the first official and only declared national language of Uzbekistan and is spoken primarily in Central Asia. It is the second-most widely spoken Turkic language after Turkish. Kyrgyz (Qirghiz) is part of the Kipchak branch of Turkic language family and the official language of Kyrgyz Republic and a significant minority language in the Kizilsu Kyrgyz Autonomous Prefecture in Xinjiang, China and in the Gorno-Badakhshan Autonomous Province of Tajikistan. Kyrgyz was originally written in the Turkic runes, later replaced by a Perso-Arabic alphabet, which continued until 1928 in the USSR, and remains in use in China. A Latin-script alphabet was in use until 1940, at which point Soviet authorities replaced the Latin script with Cyrillic alphabet. The Turkic languages consist of over 35 different documented languages, originating from East Asia. Turkish has the highest number of native speakers out of all Turkic language. There is a high degree of mutual intelligibility among the various Oghuz languages, which include Turkish, Azerbaijani, Turkmen, Qashqai, Gagauz, Balkan Gagauz Turkish and Oghuz-influenced Crimean Tatar.
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Palov to Uzbek is like pasta to Italians. Palov is Uzbekistan's main coarse, mainly served to large gatherings of guests, such as a wedding. Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: 🤍 Follow Us on Instagram: 🤍 KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE: -~-~~-~~~-~~-~- - UZBEK KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): 🤍 -~-~~-~~~-~~-~- - UZBEK KAZAN: 🤍 - PLOV COOKING SPOON (SKIMMER): 🤍 - CUMIN / ZEERA / ZIRA (required): 🤍 - BARBARIS SPICE (optional): 🤍 RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: - BISETTI CUTTING BOARD: 🤍 - STAND MIXER: 🤍 - PRE-SEASONED CAST IRON PAN: 🤍 - PRE-SEASONED CAST IRON POT: 🤍 - HUSSLE FREE ELECTRIC PAN: 🤍 - SLOW COOKER: 🤍 - DEEP FRYER: 🤍 - SPICE CRUSHER: 🤍 - SPICE RACK (organizer): 🤍 WATCH OUR OTHER VIDEOS HERE: 🤍 This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. WATCH MY OTHER VIDEOS BELOW: Very Easy Uzbek Plov Video Tutorial Recipe for Beginners: 🤍 Khorezm Plov: 🤍 Chicken Plov: 🤍 Ferghana Plov: 🤍 Sweet "Honey": 🤍 Dolma Plov: 🤍 Subscribe and stay updated! Watch my other videos below! Mongolian Lamb Chops: 🤍 Georgian Chicken Tabaka: 🤍 Beef Liver in Sour Cream: 🤍 Beef Stuffed Eggplant: 🤍 Stuffed Spaghetti Squash: 🤍 2 Minutes Chicken Nuggets: 🤍 Shockingly Quick Buffalo Wild Wings: 🤍 Rate if you like my palov recipe :) It strongly supports my channel! Full Uzbek Plov (Pelau, Pilaf, Palov, Osh) RECIPE: Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world! FASTER VERSION OF THIS SAME VIDEO: 🤍 In this video, I will show you how to make the greatest palov that will even wow Uzbeks! Let's get started... For making the authentic traditional Uzbek Plov, the ingredients you will need: 5-6 carrots 4 cups of round rice 1.5 cup of vegetable oil 1 big onion 2kg of meat (lamb/beef) 1 teaspoon of Zira (cumin), black pepper, and paprika 1.5 tablespoon of salt Clean and delicious water as needed 3 bulbs of garlic Optional: 2-3 hot peppers (put them same as garlic) Instructions for How to make Uzbek Plov: Heat the oil until its very hot (starts to smoke) Cut the meat into big pieces (about 3cm^3) Fry the meat until golden brown Chop onions and carrots as shown Once meat is ready, throw in the onions and fry until the onions are golden red Then add the carrots and fry until the carrots become loose and soft Add water until the meat is covered Place the garlic and hot peppers on top. Simmer for 10-15 minutes Wash the rice Take off the garlic and hot peppers Gently spread the rice on top of everything Add water so when you put the spatula at 30 degrees angle, the water reaches almost half of the spatula. Keep stirring the rice only Once the water has evaporated, form a dome and make a hole in the center. Place back the garlic and peppers on top of the rice. Seal tight and put fire in the slowest mode. Let stay for 40 minutes. Uncover, flip the top of the rice upside down. Cover for another 10 minutes and it will be ready! Enjoy! :) Subscribe, Like and Share with your loved ones! Music: WWW.BenSound.Com -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " 🤍 -~-~~-~~~-~~-~-