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Homemade Ramen Made Quick | Gordon Ramsay


As autumn/fall begins to sneak in and temperatures begin to sink lower, its the perfect time to make a delicious Ramen (oh and it's Vegetarian)! Even better is this can be done in under 10 minutes! This week on Ramsay in 10 Gordon's making a delicious cauliflower and ginger ramen for you to warm up with Order Ramsay in 10 Now to get the Full Recipe: 🤍 Made with Hexclad - Get Cookin' with HexClad today: 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 #GordonRamsay #Food #Cooking #Ramen

7 Ingredient Restaurant Style Ramen (Amazing Recipe)


Shop the gear in this video (and more) at ProHomeCooks.com ➡️ 🤍 Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 Find recipes and more at our blog 📝 ➡️ 🤍 The complete breakdown and recipes for this video 🤍 Interested in leveling up you home cooking? check out my new cooking course 🤍 Follow me on instagram 🤍lifebymikeg for behind the scenes action All music provided royalty free by Epidemic Music

The BEST Ramen Recipe! Traditional Shoyu Ramen


Where I Got My Eyeglasses!: 🤍 Get 10% off w/this Code: SEONKYOUNG10 Special thanks to JINS Eyewear for Supporting this video! This is the frame I'm wearing! My FAV so far from JINS Eyewear!! 🤍 *All Prices Include Free Lenses* 🌼Visit 🤍 for Written Recipe w/Step by Step Pics!🌼 RECIPE: 🤍 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! Website 🤍 Facebook 🤍 Instagram 🤍 Snapchat: 🤍 Twitter 🤍 Pinterest 🤍 ♥ In This Video... Cooking Rice Wine 🤍 Mirin 🤍 Japanese soy sauce 🤍 Dried Ramem Noodles 🤍 Skimmer 🤍 Dansk Mint M Pot 🤍 Boos Cutting Board 🤍 ♥ Cameras Canon EOS Rebel T5i 🤍 Canon EOS 70D 🤍 Canon EOS 80D 🤍 Canon EF 50mm f/1.8 STM Lens 🤍 Panasonic LUMIX GH5 🤍 ♥Get My Merch! 🤍 Shoyu Ramen Ingredients For the Broth (Makes 8 to 10 servings) 6 lb pork neck bones 2 oz ginger, sliced 2 bulbs garlic, cut into halves 1 large leek, cut into half and wash every layers really well then drain 1 1/2 oz kombu, dried kelp 1 1/2 Tbsp chicken stock powder 24 cups cold water For the Chashu (Makes 8 to 10 servings) 2 lb pork belly or pork butt For the Tare (Sauce) (Makes 8 to 10 servings) 1 1/2 cup soy sauce 3/4 cup sake 3/4 cup mirin ginger, sliced 1 clove garlic, crushed For the Ramen Bowl (Makes 1 serving with below ingredients) 3 oz bean sprouts 1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles 2 green onions, chopped 1 soft boiled egg, cut into half 1 garlic cloves ♪ music ♫ LakeyInspired Please support his music! I’m a new fan of his and I guarantee you will be too!👇 🤍

Kazumoto Ochiai is One of Tokyo's Ramen Masters — First Person


At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy noodles, soft boiled eggs, toasted red onion, pork, and more. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍

Tonkotsu Ramen | Basics with Babish


Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: 🤍 Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner. NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person. Recipe: 🤍 Ingredients and Method for Broth and Pork: Tonkotsu broth: 🤍 Chashu pork: 🤍 Other Ingredients: + For the marinated soft boiled eggs: Soft boiled eggs Soy sauce Mirin + For the tare: Vegetable oil Dried anchovies Soy sauce Mirin Bonito flakes Sake + For the homemade ramen noodles: Baking powder All purpose flour Bread flour + For ramen assembly: Sliced chashu pork Cooked ramen noodles Tare Tonkotsu broth Nori (dried seaweed) Scallions Menma Special Equipment: Rolling pin Pasta roller (stand mixer or otherwise) Music: "Mr. Miyagi" Blue Wednesday 🤍 🤍 My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: 🤍 Barnes & Noble: 🤍 Theme song: "Stay Tuned" by Wuh Oh 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍

4 Dollar Ramen Vs. 800 Dollar Ramen


Instant ramen is great, but what about the most expensive homemade ramen in the world, or at least one of them. Instant Pot: 🤍 Other Ramen Recipes: $3 Ramen : 🤍 Tonkotsu: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍

라멘 500그릇 매일 완판? 일본라멘 대회 1등! 미친 퀄리티 마제소바, 돈코츠 라멘 Amazing Japanese Ramen - Korean street food


라멘 500그릇 매일 완판? 일본라멘 대회 1등! 미친 퀄리티 마제소바, 돈코츠 라멘 Amazing street snack master - Korean street food [부산, 해운대, 칸다소바] ♥무료 촬영 문의 seagullfoodkorea🤍gmail.com 소상공인분들과 기업에 작은 보탬이 되고자 '모든 촬영은 무료로 진행됩니다.' 많은 제보 부탁드립니다 :) ♥끼룩푸드 구독 🤍 길거리음식, 디저트, 다양한 맛집 음식을 만드는 과정을 소개하는 끼룩푸드입니다 군침 도는 팅글 ASMR과 영상을 생생하고 재밌게 제공합니다 :) 시청해주셔서 감사합니다! 💌가격(Price) 마제소바: 10,000원 돈코츠(이에케) 라멘: 11,000원 💌위치(Location) 🤍 부산, 해운대, 칸다소바 #마제소바 #라멘 #돈코츠라멘

Tonkotsu Miso Ramen


A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper components, the true main ingredient in a rich and creamy tonkotsu broth is time. Consisting of an umami rich broth, boosted by a dashi-based tare, chashu pork belly, soft boiled eggs, hand-made ramen noodles (be careful not to burn your hands), and any toppings you'd like, ramen is truly one of the most delicious things on earth. This ingredient list may scare you, but at the very least, if you make anything at all here, make the broth, dashi, and tare. It will blow your mind. I promise. Broth 12 chicken wings 8 pork hocks 6 duck wings 1 cup white mushrooms 2 cups shiitake mushrooms 3 inch knob ginger (diced) 1 yellow onion (rough chopped) 8 cloves garlic Salt Chashu Pork Belly 1 square pork belly 4 cloves garlic 2 inch knob ginger (diced) 3 green onions (chopped) 1 cup soy sauce 1 cup mirin 1/3 cup fish sauce 1/2 cup white sugar Soft Boiled Eggs 1 tbsp vinegar 6 eggs Ice bath 3/4 cup mirin 1/4 soy sauce 1/4 cup dark soy sauce Dashi 3 sheets kombu 1/2 cup niboshi 1 cup bonito flakes 1/2 cup shiitake mushrooms Tare 2 cups homemade dashi 1 cup soy sauce 1 cup mirin 1/2 cup sake 2 tbsp vinegar 6 cloves garlic 2 inch knob ginger 2 tbsp black peppercorns 1/2 cup white miso Ramen Noodles Baking powder All purpose flour Bread flour Toppings Enoki mushrooms Green onions Toasted nori Sesame seeds FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 #ramen #tonkotsu #tonkotsuramen #miso #misoramen #chashu #japanese #pork #porkbelly #tare #sousvide #foodporn #recipe #cooking #yummy #cook #cooking #foodie #food #chef

4 Levels of Ramen: Amateur to Food Scientist | Epicurious


We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen. After each of them had presented their creation, we asked a food scientist to review their work. Which noodles are you diving into first? Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Ramen: Amateur to Food Scientist | Epicurious

UNCLE ROGER MAKE RAMEN (4M Subscriber Special!)


Today, Uncle Roger making ramen as promised. Thank you so much for 4 million subscribers FUIYOH! Uncle Roger love all my niece and nephew! Uncle Roger Iekei-inspired Ramen Recipe: 🤍 If you in UK and want this ramen delivered to you: 🤍 Big thank you to nephew James Chant from Matsudai Ramen for helping Uncle Roger out with this weejio. Follow him on instagram: 🤍 Go visit his popup London: 🤍 Cardif: 🤍 Use code UNCLEROGER to get 10% off Uncle Roger's favorite soup dumplings (US only): 🤍 💰 Support me so I can keep making weejios for you! Merch: 🤍 Channel membership: 🤍 Shoutouts: 🤍 - Edited by: Nigel Ng and Frankie Lowe Written by: Nigel Ng and Morgan Rees Uncle Roger is the creation of UK-based comedian Nigel Ng. 🎙 Check out my podcast channel: 🤍 Follow my socials for more content ⬇️ 📸 Instagram: 🤍 👪 Facebook: 🤍 🤖 Reddit: 🤍 🕺 tiktok: 🤍 🐦 Twitter: 🤍 🌎 If you want me to tour your area, put your city in here: 🤍 © Orange Heart Productions

How To Make Real Tonkotsu Ramen


This is that real deal, traditional tonkotsu ramen. A lot of people wonder how to get a proper rich and creamy tonkotsu broth like so many ramen shops do. This guide/recipe will show you how to do just that. Of course I also included how to make chashu, and nice jammy soft boiled eggs. I was originally going to upload those as individual videos, but then decided to just have every component made in this video. From what I've heard, a lot of ramen shops will actually boil their bones for over 14-24 hours, but this recipe still makes a beautiful broth just at 12 hours. Enjoy guys! *DISCLAIMER: No instant ramen noodles were harmed in the making of this video * Recipe: 🤍 If you can't find kombu or bonito flakes: Kombu: 🤍 Bonito: 🤍 FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 - Music - Saib: 🤍 -

Best 5 RAMEN in Tokyo - Japan


Best 5 Ramen places in Tokyo according to Tripadvisor. Timestamp: Restaurant #5 0:02 - - Restaurant #4 5:26 - - Restaurant #3 10:15 - - Restaurant #2 14:18 - - Restaurant #1 16:53 - - Side note: I wouldn't recommend the spicy version of Ippudo. The #1 Ramen place on this list had the best Ramen I tried in Tokyo, Hokkaido, Kyushu and Kansai.

BEST Japanese Ramen Chains in Japan! Ichiran vs Ippudo Ramen Tour


Eating ramen at two of my favorite ramen chain in Japan and of course, for my third ramen, I had to go eat at Tomita Ramen. The places I went to: Ichiran Ramen (Many locations) Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−34−11, Peace Bldg., B1F Chuka-Soba Tomita (Original location) Japan, 〒271-0092 Chiba, Matsudo, 1339 高橋ビル Ippudo (Many locations) Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−10−3 セントラルビル 1F ➔ Join my Discord! 🤍 ★Check out my Twitch: 🤍 ✸ Check out these awesome shirts: 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Instagram: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 ♫ Music from: Epidemic Sound 🤍

What Owning a Ramen Restaurant in Japan is Like


Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon 🤍 By supporting you'll get exclusive access to content like monthly updates, behind-the-scenes, Fact & Fiction in Japan articles, and Q+A's. If you want to visit Kunimoto's ramen restaurant, Mengokoro Kunimoto, you can check it out at 🤍 His Facebook page is at 🤍 (he only speaks Japanese though). Director's Commentary at 🤍 And for those of you asking, the device he uses to poke holes in the eggs is called an egg piercer. I couldn't find the exact one he's using, but here's one on Amazon 🤍 Here's what it does 🤍 ● Website Post: 🤍 Video Gear I Use 📷 Camera: 🤍 📷 Wide Lens: 🤍 📷 Prime Lens: 🤍 📷 Drone: 🤍 🎤 Microphone: 🤍 📺 Monitor: 🤍 📷 All the rest: 🤍 Connect 🗲Patreon: 🤍 🗲Life Where I'm From X Channel: 🤍 🗲Website: 🤍 🗲Facebook: 🤍 🗲Instagram: 🤍 🗲Twitter: 🤍 Music by Epidemic Sound 🤍 ● Just For Kicks 4 - Jack Elphick ● The X 1 - Niklas Ahlström ● Intelligent Design 2 - Gavin Luke ● The Essence Of Beauty 3 - Peter Sandberg ● Summer Nights 2 - Axel Ljung ● Happiness In A Box 2 - Gunnar Johnsén

$3 Ramen Vs. $79 Ramen • Japan


Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe “Worth It is in Japan taking on the most requested dish: Ramen!” Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Check out more awesome videos at BuzzFeedVideo! 🤍 🤍 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Credits: 🤍 MUSIC Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Audio Extracted_32.mov Licensed via Warner Chappell Production Music Inc. Genesis_Main Audio Extracted Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (🤍) EXTERNAL CREDITS Onishi 🤍tsuta.com/

#1 MICHELIN STAR Spicy Japanese Ramen & Best HIDDEN GEM Ramen in Tokyo Japan


:airplane: Use Code "DUMPLING" to get $5 off for your first #Sakuraco box through this link: 🤍 and get a chance to win FREE Tickets to Japan if you subscribe before January 31st, 2023. Giveaway starts December 1st. :christmas_tree: Use Code "DUMPLING" to get $5 off for your first #TokyoTreat box through this link: 🤍 I tried many ramen restaurants in my life and this time I found a hidden gem in Tokyo Japan! The places I went to: Nakiryu Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 2 Chome−34−4 SKY南大塚 1F Ginza Kagari Main Branch 6 Chome-4-12 Ginza, Chuo City, Tokyo 104-0061, Japan Ramen Nagi - Shinjuku Golden-gai Honkan A 1-min walk from Shinjuku Golden Gai Address: Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−1−10 2F Shinjuku Takano Fruits Parlor Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−26−11 5f ➔ Join my Discord! 🤍 ★ Check out my Twitch: 🤍 *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to my Vlog Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ♫ Music from: Epidemic Sound 🤍

PERFECT Ramen Noodles in Osaka Japan: Ichiran Ramen


This is a BOLD claim I know, but I haven't been able to stop thinking about this place since I came back from Osaka, Japan. ►Subscribe for more videos about food! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Instagram: 🤍 Twitter: 🤍 Vine: 🤍 Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Music: 🤍 Get tickets to the best show on earth!!! 🤍

15 Minute Authentic RAMEN at Home! Easy TANTANMEN!



BEAUTIFUL STREET RAMEN!!! 150 Customers in 5 Hrs! Street Food | Japanese Yatai


Beautiful street ramen in Tokyo! 150 customers show up in just 5 hours to eat this delicious Japanese street food at this Yatai in Tokyo. People line up just to eat here as the ramen not only tastes delicious but is beautifully crafted and beautiful as well! 📍Google map 🤍 🗾Address of the restaurant 1277-8 Hatsuzawamachi, Hachioji, Tokyo 193-0845 ーーーーーーーーーーーーーーーーーーーーーー 📁 屋台動画(Yatai Japanese street food Video) 📁 🇯🇵【Yatai 屋台】A young man pulls and sets up his handcart by only human power 🤍 🇬🇧【屋台 Yatai】After 7 years of cooking training in England, came back here finally. 🤍 🏃【屋台 Yatai】Anybody who can build a store on the road in 2 hours? 🤍 🔔【Old Style Street Food 屋台】Children gather together by the ring bell like Showa era 🤍 👯【屋台 Yatai】Family ties, Mom and daughter are really nice friendship. 🤍 🇨🇵 Friendly FRENCHMAN runs this JAPANESE Food Stall in Fukuoka! Real Yatai Business! 🤍 👴👵【Old Style_Yatai 屋台】79 years old husband and wife running food stall together since 1950. 🤍 ⛩【Yatai 屋台】 praying to household shrine before opening food stall. 🤍 📁日本のパン動画 (Japanese Bread Video)📁 🍞【Japanese Bread】Over 40 kinds of bread there every morning. 🤍 🍞【Japanese bread】 Have you ever worked so early in the morning.一本堂 🤍 📁ラーメン動画(Noodle Video)📁 🍜ラーメンOld Style_Ramen】The Model of NARUTO's Ramen Shop 🤍 🍜【ラーメン Ramen】教えたくなる一杯!開店と同時に注文!替玉60円! Refilling another portion is just 6 dollars Ramen shop!! 🤍 🍜【ラーメン Ramen】A rare material contains their Ramen.変わった"高級食材"のどくろラーメン職人 🤍 🍜【ラーメン Ramen】Ramen without additives: Good for health 🤍 #streetfoodjapan #yatai #屋台 #ramennoodles 00:00 Introduction | 概要 00:27 Yatai Prep | 屋台の準備 04:05 Food Prep | 仕込み 06:53 Shop Open | 開店 09:18 Ramen | ラーメン 10:56 Rush of Orders | オーダーラッシュ

3 Dollar Homemade Ramen | But Cheaper


No, this isn't instant ramen so don’t ask. I'm talking about the gourmet ramen that costs $15 or more for a single bowl! That's just unacceptable so I'll show you how to make homemade gourmet miso ramen for just 3 dollars that'll make all categories of ramen from fancy to instant look bad. Recipe: 🤍 Potato Masher: 🤍 Induction Cooktop: 🤍 Stainless Steel Bouillon Strainer: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -

“No Pork” Ramen Vending Machine Restaurant


Eating the "no pork" version of the famous ramen restaurant from Japan, Ichiran Ichiran (No Pork Branch) 🤍

Ramen Hacks / Cooking Tiktok Compilation


The weather is getting a little bit chilly time to warm up with some hugs and specially ramen here is some ramen hacks that you can do at your home to keep your self warm is this cold days 😄😄😄 Don't forget to like comment and subscribe and ring the notification bell 😄😄 For any collaboration and business inquiries, email me on yumzyfever🤍gmail.com Disclaimer: This video is fair use. According to section 107 of the Copyright Act, certain content may fall under fair use if used for "criticism, comment, news reporting, teaching, scholarship, or research ". It safeguards content that might otherwise be infringing on copyright laws. We do not own any of these videos so please feel free to contact us for inquiries or removal of videos 😊 yumzyfever🤍gmail.com

Why homemade Ramen is the perfect make ahead weeknight meal.


Thank you to Vite Ramen for sponsoring today's video. Use my link to get 10% off your order: 🤍 - Get those high protein noodles y'all. Homemade ramen seems like a lot of work, but when you break it down you realize most of the components can and really should be made ahead of time. When you do that, homemade ramen takes as fast as boiling your noodles. 📃 RECIPE Link: 🤍 🌳 Support on Patreon: 🤍 📚 Videos & Sources mentioned: ▪ The Book of Ramen by Mike Satinover (u/Ramen_Lord): 🤍 ▪ Reddit post: 🤍 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): 🤍 - CONNECT WITH ME ON SOCIAL 📸 Instagram: 🤍 🎚 TikTok: 🤍 🐣 Twitter: 🤍 - USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: 🤍 🥌 Budget Whetstone for sharpening: 🤍 🧂 Salt Pig: 🤍 ⚖ Scale: 🤍 🍴 Budget 8-inch Chef's knife: 🤍 🔪 Nicer 8-inch Chef Knife: 🤍 🧲 Magnetic Knife Rack: 🤍 🥘 Cast iron griddle: 🤍 📄 Baking Sheet: 🤍 🛒 Wire Rack: 🤍 🍳 Saucepan: 🤍 🪓 Woodcutting board: 🤍 - 0:00 The 5 Ramen Components 0:28 Intro 0:54 1 - The Noodles 1:21 Healthy Instant Ramen Noodles 2:30 2 - The Soup 5:12 3 - The Tare 6:50 4 - The Aromatic Oil 8:24 5 - The Toppings 9:56 Weeknight Assembly 11:10 Taste test - MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](🤍 and affiliated sites.

#1 BEST Japanese Ramen in The Country!


Okiboru House of Tsukemen finally opened in New York and this is one of my favorite Japanese ramen shops in the world. Got to see how the noodles were made before their grand opening. Okiboru House of Tsukemen Address: 117 Orchard St, New York, NY 10002 Nai Brother Flushing New York ➔ Join my Discord! 🤍 ★ Check out my Twitch: 🤍 *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to my Vlog Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ♫ Music from: Epidemic Sound 🤍

Ultimate TOKYO RAMEN Tour! RAMEN EXPERT Reveals the Best Noodle Spots in Town!


🎥JAPAN $100 STREET FOOD CHALLENGE! » 🤍 🍜Go on your own Tokyo Ramen Tour with Frank! » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 💗SUPPORT OUR MISSION » 🤍 Special thanks to Frank Striegl (🤍5amramen) for slurping ramen with me all day. - - - - - - - - - - - - - - - - - HOW TO ORDER RAMEN: Step 1. Select your ramen of choice and get ticket from the vending machine | Step 2: Give ticket to the chef and wait for your ramen to arrive » THE RAMEN 1. AOBA GAKUGEI DAIGAKU: Classic Tsukemen (dry ramen) ADDRESS: 2-21-14 Takaban, Meguro-ku, Tokyo OPEN: 11AM - 11PM 🍜BROTH: The broth includes shoyu, kelp, pork for richness, and most importantly, niboshi (dried boiled fish - sardines or anchovies). NOODLES: The broth is typically prepared first due to the amount of time it takes to prepare. The fresh noodles are boiled for a short period and placed in a bowl separately from the broth. The toppings go in last, on top of and into the broth. 💸PRICE: 8.59 USD/950 JPY 2. RAMEN NAGI BUTAO: Red Ramen + Black Ramen ADDRESS: 1 Chome-3-1 Higashi, Shibuya-ku, Tōkyō-to 150-0011 OPEN: 11AM - 12AM | Sundays and Holidays: 11AM - 10PM 🍜Ramen Nagi Butao has a few signature types of ramen: original (white); red ramen with minced pork, spicy miso and a little yakiniku sauce; black ramen with charred minced pork, squid, yogurt and garlic chips; and green ramen with cheese, bacon and basil. 💸PRICE: 7.96 USD/880 JPY 3. NIIGATA SANPOUTEI TOKYO LABORATORY: Chinese Tofu Ramen ADDRESS: 2 Chome-44-5 Kamimeguro, Meguro, Tokyo 153-0051 OPEN: Weekdays: 11:30AM - 03:30PM + 05:30PM - 11:30PM | Weekends and Holidays: 11:30AM - 11:30PM 🍜ZENTORO MABOMEN (SPICY TOFU RAMEN): You need douban (fermented broad beans and chili paste) and douchi (fermented black beans) to make this dish. It’s meant to be spicy and almost sticky. There should also be minced pork. Add thick ramen noodles to the mabo-dofu dish. 🍜SANRATANMEN (HOT AND SOUR RAMEN): Black pepper, red peppers (tougarashi) and a sourness from vinegar come together in the broth. Toppings include wood ear mushrooms, bamboo shoots and tofu. Thinner noodles are used here. 🍜CHICKEN RICH RAMEN: They use high-grade chicken with a lot of collagen. The broth is comprised of several vegetables, which are blended into the thick and creamy chicken broth. Add some lemon for acidity. 💸PRICE: ZENTORO MABOMEN: 9.22 USD/1,000 JPY | SANRATANMEN: 8.76 USD/950 JPY | CHICKEN RICH RAMEN: 9.03 USD/980 JPY 4. MENYA FUJISHIRO: Chicken Broth Ramen ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo OPEN: 11AM-11PM | Sunday: 11AM - 6:30PM 🍜CHICKEN BROTH RAMEN: First, add soy sauce kelp and additional seasoning to broth. The main ingredient in the soup is chicken from Daisen, Japan (“Daisen-jidori”). Daisen is a mountainous area in Tottori, famous for its high-grade chicken. The soup includes roasted beef ribs and sardines. In addition to the standard egg, green onion, kamoboko (fish cake), and seaweed toppings, they sprinkle on fried garlic. The noodles are thin and straight. 💸PRICE: 8.86 USD/980 JPY - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com

I made Tonkotsu Miso Ramen from Naruto, it's epic!


I love Naruto and if you watch it, you know his favorite ramen is from Ichiraku Ramen Shop. Today I show you make take on this amazing anime which has become a part of the family. * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Naruto #Anime #Ramen

Cheap, Quick and Easy Shoyu Ramen Recipe


Follow me on instagram: 🤍 Today we're revisiting the most popular video on this channel and making a cheaper, quicker, easier version of a shoyu ramen. This is probably the easiest recipe on this channel and it tastes pretty damn good, to be honest. This video was inspired by a Japanese ramen youtuber, please check out his channel: 🤍 Ingredients (1 Serving) Ramen Noodles 🤍 Soup: 300ml Hot water 1 Tbsp Shoyu 1 Tsp Chinese or Japanese Chicken stock powder 🤍 pinch of grated ginger 1 Tsp Lard Ajitama tare: 1 Tbsp Shoyu 1 Tbsp Sake 1 Tsp Sugar

Powerful Ramen Master - Japanese Street Food - Giant Meat ラーメン 王道家 柏 家系 チャーシュー


Powerful Ramen Master Oudoya is an authentic Iekei ramen located in Kashiwa, Chiba Prefecture. Iekei, or house style ramen, is a style of ramen with fatty pork-soy-sauce flavored soup with thick flat noodles. Thoroughly sticking to the ingredients, giving priority to the quality of taste. We closely followed the royal road ramen that continues to evolve every day! Enjoy watching the video!! ※This video was shot with the permission of the shop owner and customers. - Price - Ramen : JPY750(USD5.71) green onion ramen : JPY950(USD7.23) - Map - 🤍 (Chiba ,Japan) 王道家 千葉県は柏にある本格家系ラーメン「王道家」。 素材に徹底的にこだわり、味のクオリティを優先させる。 日々進化を続ける王道のラーメンに密着しました! 是非映像を楽しんで見て下さい!! ※この動画は店主さんやお客さんに事前許可を得て撮影しております。 - 値段 - ラーメン: 750円 ネギラーメン : 950円 - 位置 - 🤍 〒277-0843 千葉県柏市明原1丁目7−26 - About us - Our aim is to produce videos of “food entertainment” that can entertain people all over the world. Your support gives us motivation to create more videos, so if you like our videos, please subscribe to our channel, like, share and comment!😋🌏 世界中の人達に楽しんで頂ける『食のエンターテイメント動画』の制作を目指しております。制作活動のモチベーションになりますので、気に入って頂けましたら、是非『チャンネル登録・高評価・コメント・シェア』などよろしくお願い致します!😋🌏 【 チャンネル登録はこちら|Subscribe to my channel 】 🤍

What's The Best Instant Ramen Noodle? (Taste Test)


Today, we're determining which instant ramen is the best! GMM #1817 For a quick look at R&L's favorites, head to Sporked to read the ranking!: 🤍 Check out Mythical Kitchen - 🤍 Check out the MK food debate podcast - 🤍 Subscribe to GMM: 🤍 Watch today's GMMORE: 🤍 Click the bell icon so you'll know when we add a new episode! Want more GMM? Check out these playlists: Season 17 - 🤍 Season 16 - 🤍 Will It? - 🤍 Taste Tests! - 🤍 Get a copy of our novel, The Lost Causes of Bleak Creek 🤍 🤍 Pick up official GMM and Mythical merch at 🤍 and 🤍 Don’t miss our weekly podcast, Ear Biscuits: 🤍 Join the Mythical Society: 🤍 Follow Mythical: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 Check Out Our Other Mythical Channels: Mythical Kitchen: 🤍 Rhett & Link: 🤍 Good Mythical MORE: 🤍 Want to send us something? 🤍 Submit your Wheel of Mythicality video here: 🤍 Intro Animation by Matthew Dwyer 🤍 and Mike Pasley 🤍 Intro & Outro Music by Mark Byers 🤍 Get the GMM Set Gear! * Apple AirPort Extreme: 🤍 * Apple iPad Pro (12.9-inch, Wi-Fi, 64GB) - Space Gray (Latest Model) - MTEL2LL/A: 🤍 * Guardian Industrial Products DH-CP-4 3 Channel Rubber Cable Ramp (Straight): 🤍 * Cartoni Focus HD Fluid Head with 3 Tube Ultra-Light Tripod, Mid-Level Spreader and Soft Case - Black: 🤍 * ARRI SkyPanel S60-C LED Softlight (Blue/Silver, Edison): 🤍 * Chef-Master 90050 Professional Heat Lamp, Silver: 🤍 * Samsung UN40H5003 40-Inch 1080p LED TV (2014 Model): 🤍 * Sony LMDA170 17" Production Video LCD Monitor, 16:9 Native Aspect Ratio, 1080p Resolution: 🤍 * Behringer Xenyx 1002 Premium 10-Input 2-Bus Mixer with XENYX Mic Preamps and British Eqs: 🤍 * Elgato Game Capture Card HD60 S - Stream and Record in 1080p60, for PlayStation 4, Xbox One & Xbox 360 (Renewed): 🤍 * Pyle Universal Speaker Stand Mount Holder - Heavy Duty Tripod w/ Adjustable Height from 40” to 71” and 35mm Compatible Insert - Easy Mobility Safety PIN and Knob Tension Locking for Stability PSTND2: 🤍 * JBL EON612 Portable 12" 2-Way Multipurpose Self-Powered Sound Reinforcement: 🤍 * Bolt 500 XT 3G-SDI/HDMI Wireless TX/RX: 🤍 * Voigtlaender 17,5/0,95 Nokton 17.5 mm-17.5 mm Lens: 🤍 * Blackmagic Design Micro Converter SDI to HDMI (with Power Supply) BMD-CONVCMIC/SH/WPSU: 🤍 * Panasonic H-HSA35100 F2.8 II ASPH 35-100mm Mirrorless Micro Four Thirds Mount POWER Optical I.S. LUMIX G X VARIO Professional Lens: 🤍 * PANASONIC LUMIX Professional 12-35mm Camera Lens G X VARIO II, F2.8 ASPH, Dual I.S. 2.0 with Power O.I.S., Mirrorless Micro Four Thirds, H-HSA12035 (2017 Model, Black): 🤍 * Decimator Design DMON-12S | 12 Channel Multi Viewer with HDMI SDI Outputs: 🤍 * Decimator MD-HX HDMI and SDI Cross Converter with Scaling & Frame Rate Conversion: 🤍 * PANASONIC LUMIX GH4 Body 4K Mirrorless Camera, 16 Megapixels, 3 Inch Touch LCD, DMC-GH4KBODY (USA Black): 🤍 * Blue Microphones Mouse Microphone Kc: 🤍

Keizo Shimamoto Teaches me How to Make a Shoyu Ramen (Pro Recipe)


Follow me on instagram: 🤍 Support the Channel on Patreon: 🤍 Shop way of ramen: 🤍 My Podcast: 🤍 When it comes to ramen in the US, there isn't anyone quite like Keizo. He is widely considered by a large number of hardcore ramen nerds to be one of, if not the best ramen chef in the country. He honed his craft working in ramen shops around Japan and within a few months of returning to the US, he invented the ultra viral ramen burger which landed him on national television. His shop, Ramen shack was a mecca for ramen nerds throughout the world and people would travel and wait in line to eat one of his bowls of ramen. though the new york shop is closed forever, he is bringing the shack back later this year in southern California. Follow Keizo on instagram: 🤍 Ingredients: Tare: 600ml Marudaizu Koikuchi Shoyu (丸大豆 醤油) 65ml Hon Mirin 10g Aged Sea Salt 20ml Thai Fish Sauce Chicken Stock: 2 Whole Chickens (10lbs) 5lbs Chicken Feet 8-9L Water Large Handful of Chicken skin 1/2 Head Napa Cabbage 1 Bulb of Garlic (cut in half) 50g Ginger (Peeled and sliced as thinly as possible) Dashi: 5L Water 50g Ma Konbu 25g Dried Shiitake 65g Katsuobushi Shallot Oil: 250ml Vegetable Oil 100g Shallots 25g Ginger 25g Garlic 25g Green Onions Final Bowl: 100ml Dashi 200ml Chicken Stock 20-22ml Tare 10ml Chiyu 5-10ml Shallot Oil Toppings: Chashu spinach menma green onions narutomaki age negi nori

Tonkotsu Ramen Vs. Pho


Creamy homemade Tonkotsu Ramen and soothing fragrant homemade pho. Is it possible one could be better than the other? Let's end the debate. Papatapa: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍

Day in the Life of a Japanese Ramen Chef


This is Tokyo life working in Japan at a Japanese Ramen Shop as a Ramen Chef. Japanese workers are often portrayed as Salarymen but in this video we focus on Japanese food services industry and what it is like to work in a Japanese restaurant. This is a day in the life of a Japanese Chef, Tetsuya, 41 years old, working in Japan at a ramen store, karashibi miso ramen Kinkanbo. It's a popular spicy ramen shop in Tokyo Japan serving a devil ramen. We see Japanese working hours as well as Japanese workers in a Tokyo ramen restaurant, a peek into Japanese life. Tetsuya starts the day in his apartment and as an average Japanese worker, he commutes to work in Tokyo via train. It only takes him 20 minutes to get to work, but soon after arriving, he's busy working at the Japanese food restaurant and preparing Japanese ramen noodles for customers. His main duty is the manager of the ramen shop, but he also creates new gentei limited time menu items as a Japanese ramen chef. Life in Tokyo is amazing and part of this is because we have dedicated workers in Japan that keep the city running. To be a Japanese chef you must really have a passion for what you do. If you are ever looking for a spicy food challenge or spicy ramen challenge in Tokyo, then the Kikanbo ramen shop should be you first destination. But don't worry, if you can't eat spicy ramen, the ramen shop also prepares non-spicy version of the ramen bowl. Customers can choose their level of spiciness from low all the way to Oni level, aka Devil ramen. Enjoy this Japanese food tour of a Japanese ramen shop. Get my Tokyo & Japan Merch and show your support! - 🤍 My Japan Day in the Life Video Series Playlist - 🤍 Karashibi Miso Ramen Kikanbo - 🤍 - 🤍 Video Notes: - Hong Kong (Causewaybay) Shop scheduled to open Aug 13, 2019 - Limited Time Cold Karashibi Oyster Oyster Ramen available until Aug 31, 2019. _ Tokyo Zebra: My 2nd YouTube Channel _ See My Life in Japan behind the scenes - 🤍 Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - 🤍 _ Channel Support _ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: 🤍 - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: 🤍 - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - 🤍 - Merch Store: 🤍 _ Help with Subtitles / Closed Captioning _ - 🤍 _ Business _ Want me to feature your business in my video? business🤍tokyozebra.com Want to send me stuff? For ADDRESS - 🤍 _ For more info about me _ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website 🤍 - Instagram: 🤍paolofromtokyo - 🤍 🤍tokyo.zebra - 🤍 - Facebook: 🤍 - Twitter: 🤍 _ My Film Gear _ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) 🤍 (International) 🤍 - Main Wide Lens (USA Link) 🤍 (International) 🤍 - Powered Mic (USA Link) 🤍 (International) 🤍 - Mic (USA Link) 🤍 (International) 🤍 - Portable TriPod (USA Link) 🤍 (International) 🤍 - Gimbal (USA Link) 🤍 (International) 🤍 - Drone (Original) (USA Link) 🤍 (International) 🤍 - For a complete list of my gear: 🤍 Access to Music in video: 🤍

Broke College Kids Try Each Other's Ramen


Three broke college students battle it out to discover who can concoct the tastiest dorm room ramen dinner. Cocoa Butter Your destination for Black culture and entertainment. We are timely, relevant, connected a moving at the speed of culture. Join the community. Subscribe: 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 Credits: 🤍 MUSIC Licensed via Audio Network 🤍

단 20분 만에, 크리미하고 매콤한 국물의 미소 라멘 만들기 :: Asian Noodles, Miso Ramen Recipe


* 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요. ❌ 인스타, 유튜브 등에서 저의 레시피를 카피하는 분들이 너무 많네요. 자제해주시기 바랍니다. 따뜻한 국물이 생각나는 계절이예요. 쉽게 구할 수 있는 재료로 어렵지 않고 쉽게, 파는것 만큼 맛있는 라멘을 만들수 있어요. 한국스타일로 된장을 사용했구요, 좀더 얼큰하게 먹고 싶다면 고추가루를 추가해도 돼요. * 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님) [1인분] ✤ 재료 - 생소면 130g - 물 200ml - 무설탕 두유 200ml - 배추 1장(양배추 가능) - 양파 1/2개, 70g - 마늘 2알(다진마늘 0.5스푼 가능) - 표고버섯 30g(2개) - 된장 30g(1.5스푼) 또는 미소 ✤ 고명 - 차돌박이 또는 샤브용 소고기 60g - 쪽파 - 고추기름 - 반숙란 반개 - 구운 김 ✤ TIP - 된장은 종류에 따라 짠기가 다르니 맛을 보고 양을 늘리거나 빼세요. - 두유 대신 우유도 가능하지만, 진한맛이 부족해요. - 얼큰하게 먹고 싶다면, 된장을 볶을때 고추가루를 추가하세요. - 저는 깔끔한 담음새를 위해 국물과 건더기를 걸러주었지만, 편하게 드시려면 거르지 않아도 돼요. #미소라멘 #된장라멘 #라멘만들기 #국수요리 #국물요리 #된장국수 🍑 I N S T A G R A M 🤍 🚫 레시피와 영상의 무단 도용을 금지합니다. Doenjang Ramen, Miso Ramen, Asian Noodles, Ramen Recipe, Japanese ramen, Noodles Soup Nouilles Asiatiques, Recette De Ramen, Ramen Japonais, Soupe De Nouilles Ramen al miso, Noodles asiatici, Ricetta Ramen, Ramen giapponese, Zuppa di Noodles Mie Asia, Resep Ramen, Ramen Jepang, Sup Mie دوينجانج رامين ، ميسو رامين ، نودلز آسيوية ، وصفة رامين ، رامين ياباني ، شوربة نودلز दोएनजांग रामेन, मिसो रामेन, एशियाई नूडल्स, रामेन रेसिपी, जापानी रामेन, नूडल्स सूप Ramen Doenjang, Miso Ramen, Mi Asia, Resipi Ramen, Ramen Jepun, Mi Sup ดันจังราเมน มิโซะราเมน บะหมี่เอเชีย สูตรราเมน ราเมนญี่ปุ่น ซุปบะหมี่ Doenjang Ramen, Miso Ramen, Mì Châu Á, Công thức Ramen, Ramen Nhật Bản, Súp Mì Asiatische Nudeln, Ramen-Rezept, japanische Ramen, Nudelsuppe Азиатская лапша, Рецепт рамэн, Японский рамен, Суп с лапшой Fideos asiáticos, receta de ramen, ramen japonés, sopa de fideos Asiatiska nudlar, ramenrecept, japansk ramen, nudelsoppa Makaron azjatycki, przepis na ramen, japoński ramen, zupa z makaronem Macarrão Asiático, Receita de Ramen, Ramen Japonês, Sopa de Macarrão رشته فرنگی آسیایی، دستور رامن، رامن ژاپنی، سوپ رشته فرنگی Aziatische Noedels, Ramen Recept, Noedelsoep Asiatiske nudler, Ramenoppskrift, japansk ramen, nudelsuppe Aasialaiset nuudelit, Ramen-resepti, japanilainen ramen, nuudelikeitto Asiatiske nudler, Ramen-opskrift, japansk ramen, nudelsuppe एशियन नूडल्स, रेमन रेसिपी, जापानी रेमन, नूडल्स सूप Asya Eriştesi, Ramen Tarifi, Japon ramen, Erişte Çorbası 笑顔ラーメン、ラーメン作り、麺料理、スープ料理 味噌拉面,味噌拉面,制作拉面,面条,汤菜

ASMR MUKBANG 편의점 핵불닭 미니!! 떡볶이 & 핫도그 & 치즈 피자 FIRE Noodle & HOT DOG & CHEESE PIZZA EATING SOUND!


#먹방 #ASMR #MUKBANG 🇰🇷안녕하세요 맛있는 음식이 가득한 공삼테이블입니다! ✉비지니스 메일 : gongsam203🤍gmail.com Instagram▶🤍 facebook▶🤍 TikTok ▶🤍 bilibili▶🤍 🥇촬영PD : 김준오 🥇편집PD : 박형주 🥇편집AD : 김차희 🙏좋은 영상을 위해 함께 노력해주는 팀원분들께 항상 고맙고 감사합니다!! 🎵영상내 BGM은 상업적 용도로 무료 배포된 음원 또는 별도 라이선스를 구입 후 사용중입니다. ✅영상내 편의점 = '세븐일레븐 송도힐스테이트 레이크 2차점' 촬영 협조 감사합니다!! (사장님 정말 친철하시고 편의 시설좋고 주변 경치까지 정말 최고예요!!👍)



Experience Japan through snacks and Earn $5 off using my code *DUMPLING* on your first #Sakuraco box through my link: 🤍 or #TokyoTreat box through my link: 🤍 🎃 Check their Halloween Giveaway and win Japanese goodies here: 🤍 In Singapore on an all day Japanese ramen tour. Here are the places I went to: Enishi Ramen Address: 10 Anson Rd, #02-85A International Plaza, Singapore 079903 Ramen Keisuke Tonkotsu Kazan VOLCANO Ramen ➔ Join my Discord! 🤍 ★ Check out my Twitch: 🤍 *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to my Vlog Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ♫ Music from: Epidemic Sound 🤍

Pro Chefs Upgrade Instant Ramen (6 Ways) | Test Kitchen Talks | Bon Appétit


Join professional chefs Harold Villarosa, Susan Kim, Rachel Gurjar, Chrissy Tracey, Jessie YuChen, and Chris Morocco in the Bon Appétit Test Kitchen as they demonstrate 6 expert upgrades to run-of-the-mill instant ramen. Director: Amanda Veitia Director of Photography: Ben Dewey Editor: Morgan Dopp Producer: Parisa Kosari Associate Producer: Halie Aaron Camera Operator: Colton Huynh Audio: Chris Bianrosa Culinary Producer: Mallary Santucci Culinary Assistant: Danielle Brooks Culinary Assistant: Leslie Raney Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Production Assistant: Oadhan Lynch Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds 0:00 Introduction 0:38 Harold’s Nissin Top Ramen with Soy-Marinated Egg 4:13 Susan’s Shin Ramyun with Poached Egg 7:19 Chris’ Maruchan Cacio e Pepe 10:42 Rachel’s Sun Noodle Ramen with Ground Pork 15:04 Chrissy’s Nissin Raoh Ramen with Yuba 19:27 Jessie’s Wei Lish Jah Jan & Soup 24:42 Susan’s Quick Snack Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious here: 🤍 Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

30 Day Ramen Challenge Compilation


Day 20 Herb-Crusted Lamb - 🤍 Day 28 Vegetarian Ramen from scratch - 🤍 Playlist: 🤍 My cooking and camera gear: 🤍 My other socials: Instagram: 🤍 Twitter: 🤍 Discord: 🤍 TikTok: 🤍 #30DayRamenChallenge #InstantRamen #InstantRamenChallenge #RamenChallenge #RamenChallenge 2021

7 Cheap and Easy Ramen Noodle Hacks


Hopefully, this will inspire all you ramen noodles fans out in the world today. SHOP MY MERCH STORE- 🤍 My portable gas cooker- 🤍 Microplane- 🤍 My Mortar and Pestle- 🤍 Slow 'N Sear® Deluxe Kettle Grill- 🤍 FOLLOW ME: Instagram- 🤍 TikTok- 🤍 Facebook- 🤍 Soy-pickled eggs pickling liquid 1/3 cup water 1/2 cup soy sauce 1/4 cup mirin BUSINESS INQUIRY: cookingwithchefsonny🤍gmail.com Kitchen Products I own and love: Tojiro Bread Slicer 270mm-🤍 D5 Allclad Pan-🤍 Made In Cookware nonstick pan-🤍 My Zojirushi Rice Cooker-🤍 Benriner Extra wide mandoline-🤍 Microplane-🤍 Vitamix Blender-🤍 Cuisinart Food Processor-🤍 KitchenAid Stand Mixer-🤍 Breville Barista Express Espresso Machine-🤍 My Le Creuset pot-🤍 My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-🤍 Sony Alpha a6400 Mirrorless Camera-🤍 Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-🤍 Sigma 16mm f/1.4 DC DN Contemporary Lens-🤍 Sony 18-105mm F4 G OSS-🤍 DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-🤍 DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

Ramen de udon picante en 5 minutos!!


Instagram: 🤍 Tiktok: 🤍 Link de la receta del ramen completo: 🤍 Como me sobró bastante caldo e ingredientes de la receta de ramen japonés que hice hace 1 semana, quise probar que tal quedaría reemplazando los fideos del ramen por los udones y un toque de picante, y me ha sorprendido muchísimo porque me ha gustado bastante más que la receta original! ¿Con qué otro tipo de fideos te gusta hacer ramen? Te leo ;) #shorts #ramen #ramennoodles #udon #cocina #recetas #marvel #chickenpapi

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