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Coffee Cake

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26.05.2020

This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat. Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍

Coffee Sponge Cake That Melts In Your Mouth Recipe | Relaxing Sound

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23.01.2020

Hey there darling lovelies! Today, i will show you how to make a Coffee Cake with Coffee Cream Cheese Frosting. I love the fact that the sun is playing hide and seek with me while filming this video. Enjoy the aesthetic audio and video! COFFEE SPONGE CAKE RECIPE: 8 egg yolks sugar ¾ cup (150g) oil ½ cup (120g) milk ½ cup (120g) vanilla 1 tsp (5g) instant coffee 2 tbsp (12g) hot water 2 tbsp (12g) all purpose flour 1¾ cup (220g) baking powder 2 tsp (10g) salt 1 tsp (5g) 8 eggwhites 1 tsp cream of tartar (4g) sugar ¾ cup (150g) COFFEE CREAM CHEESE FROSTING; heavy cream 1½ cup (348g) icing sugar 2 tbsp (15g) cream cheese 1½ cup (225g) 1 tbsp instant coffee 2 tbsp hot water -HALF SIZE PORTION- COFFEE SPONGE CAKE RECIPE: 4 egg yolks sugar 1/3 cup (65g) oil ¼ cup (60g) milk ¼ cup (60g) vanilla 1 tsp (5g) instant coffee 1 tbsp (6g) hot water 1 tbsp (6g) all purpose flour 1 cup (125g) baking powder 1 tsp (5g) salt ½ tsp (3g) 4 eggwhites cream of tartar ½ tsp (2g) sugar 1/3 cup (65g) COFFEE CREAM CHEESE FROSTING; heavy cream 1 cup (232g) icing sugar 1 tbsp (7g) cream cheese 1 cup (150g) 1 tbsp instant coffee 2 tbsp hot water -Baking Sheet pan size is 9"x13". Bake in a preheated oven at 180°C for 15-20 minutes. Baking time may vary depending on your oven's specification. You can use this icing too: MAGIC COFFEE WHIPPED CREAM | Only 3 Ingredients 🤍 Food for the soul: Ecclesiastes 4:9-10 Two are better than one, because they have a good return for their labor: If either of them falls down, one can help the other up. But pity anyone who falls and has no one to help them up. Thank you all so much. I hope you will support my son's channel too. Please subscribe here 🤍 Chocolate Chip Cookie 🤍 TWIX CAKE by Little Red Chef 🤍 #CoffeeCake #BestCoffeeCakeRecipe

Coffee Cake | Basics with Babish

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14.05.2020

This video is sponsored by Trade Coffee. Get 30% off your first bag of coffee when you click here: 🤍 The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's essentially just a vehicle to get streusel into your mouth as quickly and efficiently as possible. Maybe just make the streusel part and eat it by the spoonful if nobody is around to judge you. Recipe: 🤍 Music by Chillhop: 🤍 Blue Wednesday - Sweet Berry Wine Blue Wednesday feat. Shopan - Murmuration 🤍 Listen on Spotify: 🤍

Claire Saffitz Makes Coffee Coffee Cake | Dessert Person

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14.01.2021

Claire Makes Coffee Coffee Cake | Dessert Person. Most cakes are delicious when eaten with a cup of coffee, but what’s even more delicious? A cake that tastes of coffee itself! This coffee coffee cake has a light, silky crumb and a brown sugary flavor that’s perfectly offset by the bitter notes of brewed and instant coffee, which find their way into all three components — the batter, ribbon, and crumb topping. Watch Claire as she makes this new-classic cake from Dessert Person. #ClaireSaffitz #DessertPerson #Cake Special Equipment: 13 x 9-inch pan (preferably metal) Stand mixer Ingredients: Coffee Ribbon: 3 tablespoons packed light brown sugar 2 teaspoons ground cinnamon 1 tablespoon instant coffee granules Coffee Crumb Topping: 1 1/4 cups all-purpose flour (5.6oz / 160g) 1/2 cup packed light brown sugar (3.5oz / 100g) 2 teaspoons instant coffee granules 3/4 teaspoon ground cardamom 1/4 teaspoon Diamond Crystal kosher salt 1 stick unsalted butter (4 oz / 113g), cut into pieces, at room temperature Cake: 3 1/2 cups all-purpose flour (16 oz / 455g) 2 1/2 teaspoons baking powder (0.35 oz / 10g) 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 6g) 1/2 teaspoon baking soda 2/3 cup sour cream (6 oz / 170g) 1/2 cup strong brewed coffee (4 oz / 113g) 1 tablespoon instant coffee granules 2 teaspoons vanilla extract 12 tablespoons unsalted butter (6 oz / 170g), at room temperature 1/4 cup neutral oil, such as vegetable or grapeseed (2 oz / 57g) 1 cup granulated sugar (7 oz / 200g) 3/4 cup packed light brown sugar (5.3 oz / 150g) 4 large eggs (7 oz / 200g(, at room temperature Video Breakdown: 0:00 Start 0:15 Intro to Coffee Coffee Cake 0:40 Show Intro / Animation 0:59 Coffee Coffee Cake Recipe 1:21: Special Equipment / Ingredients 2:32 Prep Pan / Assemble Toppings 5:09 Make The Batter 5:23 Maya Cameo 10:17 Pour Batter & Bake 10:30 Felix Cameo 13:12 Taste / Wrap Find Dessert Person Online: 🤍 Claire Saffitz on Instagram: 🤍 Dessert Person Merchandise: 🤍 For Other Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Brooke Shuman Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Easy Blueberry Coffee Cake Recipe

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30.07.2022

Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe! RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍

Professional Baker Teaches You How To Make COFFEE CAKE!

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21.12.2016

Here's Anna Olson's guide to baking sour cream pecan coffee cake Subscribe for more video recipes: 🤍 Ingredients Streusel ½ cup packed dark brown sugar ¼ cup all-purpose flour 1 tsp ground cinnamon 3 Tbsp unsalted butter, melted ¾ cup chopped pecans Cake 2 cup all-purpose flour 1 Tbsp baking powder 1 tsp salt ½ tsp baking soda ¼ tsp ground allspice ½ cup unsalted butter, melted 1 ¼ cup sugar 1 ½ cup sour cream 2 large eggs 2 tsp vanilla extract Directions Streusel 1. Preheat the oven to 350 F and grease a 9-inch square pan. 2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside. Cake 1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl. 2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing. 3. The cake will keep, well wrapped and unrefrigerated for up to 3 days. Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: 🤍 Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: 🤍 Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: 🤍 Buy In The Kitchen with Anna Recipe Book on Amazon: 🤍 Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: 🤍 Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: 🤍 - Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 - Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍

Coffee Pound Cake|Apron

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18.02.2022

Coffee Pound Cake|Apron Unsalted butter 120g|1/2cup Sugar 100g|1/2cup Whole egg 2|120g+- Cake flour 140g|1cup Baking powder 3g|1tsp Lukewarm milk 30ml|2Tbsp Instant coffee 6g|3tsp Pan size 18x6x9cm Bake at 170°C|340°F for 40-45 minutes Thanks for watching! If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron! CHECK OUT THE BLOG 🤍 All my videos will only be uploaded to my YouTube channel 🤍 Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Cake

Classic Coffee & Walnut Cake Recipe | Cupcake Jemma Channel

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17.02.2022

How we have gone this long without sharing this classic recipe for Coffee & Walnut cake we don't quite know! But alas, here it is in all its perfectly simple glory; layers of coffee and walnut sponge filled and decorated with coffee buttercream and topped off with more walnuts. This is a perfect tea time cake and we guarantee you will absolutely love it. Let us know how you get on and what you're baking by tagging us in your Instagram posts using #cupcakejemma And to join our awesome Bake Club where you can find extra content, exclusive behind the scenes and beautiful downloadable pdf's of all the recipes we put here on YouTube head to: 🤍 - Preheat Oven to 170C fan assisted (190C non fan) For the 3 layer 7" cake that Sally makes in the video: This quantity will also work for 2 x 8" sponge, see below for 6" 250g Softened Unsalted Butter 250g Caster Sugar 4 Eggs 250g Self Raising Flour 50g Chopped Walnuts 3tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 3tbsp water) Coffee Buttercream: 250g softened Unsalted Butter 400g Icing Sugar 3-4 tbsp cold good quality Espresso (or 1tbsp instant coffee granules mixed with 4tbsp water) Walnuts to decorate! For 2 layers of 6" sponge: 125g Softened Unsalted Butter 125g Caster Sugar 2 Eggs 125g Self Raising Flour 25g Chopped Walnuts 1.5tbsp cold good quality Espresso (or 0.5tbsp instant coffee granules mixed with 1.5tbsp water) Coffee Buttercream: 125g softened Unsalted Butter 200g Icing Sugar 1-2 tbsp cold good quality Espresso (or 1/2tbsp instant coffee granules mixed with 2tbsp water) BAKE AT HOME KITS AND MERCH!: 🤍 SUBSCRIBE FOR WEEKLY VIDS: 🤍 MORE CAKE: 🤍 MY INSTAGRAM: 🤍cupcakejemma CAKESTAGRAM: 🤍crumbsanddoilies

A Coffee Cake (That Tastes of Coffee)

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20.11.2020

Go to 🤍 and enter promo code JAMESHOFFMANN for 84% off and 4 extra months free! Win a grinder: 🤍 Go check out 🤍ChefSteps The cake recipe: 🤍 Stella Parks' Swiss Meringue Buttercream: 🤍 Music: “Mountaintop Domicile” By Watermark High Take your films to the next level with music from Musicbed. Sign up for a free account to listen for yourself: 🤍 Links: Patreon: 🤍 My Books: The World Atlas of Coffee: 🤍 The Best of Jimseven: 🤍 Limited Edition Merch: 🤍 Instagram: 🤍 Twitter: 🤍 My video kit: 🤍 My current studio coffee kit: 🤍 My glasses: 🤍 My hair product of choice: 🤍 Neewer Products I Use: 🤍 🤍 🤍 The Ultimate Coffee Cake Recipe: CAKE SPONGES 225g plain flour 225g unsalted butter (softened) 225g golden caster sugar (divided) 4 egg yolks 90g espresso (approx. 10% strength) 14g baking powder 6g Glycerol Monosterate 4 egg whites 4g salt - Cream together the butter and 100g of sugar for 5-6 minutes or until light and fluffy - Add the eggs yolks one at a one and mix completely before adding the next one. - Add the baking powder and GMS - With the mixer on low, add half the espresso followed by half the flour. Combine and then add the remaining espresso and flour. Mix until just combined. - In a clean bowl, add the egg whites, 125g sugar and the salt. - Whisk until stiff peaks form in the meringue. - Fold the meringue into the batter, a third at a time. - Prepare two springform pans by greasing and flouring them. - Split the batter evenly between the two. - Bake at 175C-180C for approximately 25 minutes or until the internal temperature is 96C. - Cool completely before frosting. COFFEE BUTTER 200g unsalted butter (softened) 100g filter roast coffee Saucepan method: - Combine the coffee and butter in a small sauce pan and heat on low. Do not allow the water to boil out of the butter. - Infuse for 1 hour - Strain Sous vide method: - Combine coffee and butter in vacuum bag - Add some cutlery to the inside of the bag to prevent floating - Cook sous vide at 90C for one hour - Strain COFFEE SWISS MERINGUE BUTTERCREAM 85g egg whites (2 or 3 eggs depending on size) 155g sugar 3g salt 100g coffee butter (softened) 180g unsalted butter (softened) - Combine egg whites, sugar and salt. - Heat mixture over boiling water, while stirring continuously, until it reaches 85C - Transfer to mixer and whisk on high for approximately 10 minutes, until meringue is stiff and shiny and only warm to the touch (32C) - Keep the mixer running and slowly add the butter, approximately 1 tablespoon at a time, until fully combined. - If not using immediately then refrigerate. Before using it should be brought back up to 20C-23C and whipped again. CAKE BUILD: - Spread only a thin layer of frosting on the first tier of the cake - Place the second tier on top - Frost the top of the cake, and decorate as you see fit. Don’t be too generous with the frosting as it can overpower the cake underneath.

How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com

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24.11.2021

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store. #CoffeeCake #Cake #Breakfast #Recipe #Allrecipes 00:00 Introduction 00:08 3 Components 00:32 Cinnamon Layer 00:44 Streusel Topping 02:05 Cake Batter 03:05 Put it all together 04:02 Final Result 04:17 Taste Test Read the article and get the recipes here: 🤍 Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes 🤍 🤍 Allrecipes Magazine is now available! U.S. subscribers, subscribe here: 🤍 Canadian subscribers, subscribe here: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com

Classic Coffee Cake | Gemma's Bigger Bolder Baking

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18.10.2018

My Classic Coffee Cake is overloaded with streusel and maple glaze! Get the WRITTEN INSTRUCTIONS: 🤍 Get my BONUS RECIPE VIDEO for Chocolate Rice Pudding: 🤍 SUBSCRIBE HERE: 🤍 RELATED VIDEOS & RECIPES * Toaster Oven Breakfast Tart: 🤍 * 1 Hour, No Yeast Cinnamon Rolls: 🤍 * Bacon & Cheese Strata: 🤍 Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking! ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): 🤍 * Facebook: 🤍 * Instagram: 🤍 * Pinterest: 🤍 * Twitter: 🤍 GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT

Coffee Cake .- El más rico bizcocho para acompañar con una buena taza de café 👩🏼‍🍳☕️

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25.09.2022

Te prometo que tu también amarás esta receta❤️😍 Deja tu comentario y suscribete a mi canal, así sabré que te ha gustado mi vídeo y apoyarás mi trabajo❤️🙏🏻 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Continua aprendiendo y adquiere mis cursos profesionales en: 🤍 ❤️Únete a mi canal de telegram, donde aprenderás más sobre pastelería y podrás estar al tanto de mis publicaciones, descargar recetas en versión para imprimir y compartir con una dulce comunidad: 🤍 Te invito a seguirme en mis redes sociales, así podré enseñarte mucho más sobre pastelería: ❤️Suscríbete a mi canal: 🤍 ❤️Instagram: 🤍 ❤️Tiktok: 🤍 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Receta: Coffee Cake: 220g harina todo uso 170g Mantequilla 160g azúcar 80g Leche completa 3 huevos L 6g polvo de hornear (2cdta) 1g sal Para el crumble: 100g azúcar morena 100g mantequilla 160g harina todo uso Canela al gusto Delantal, de mi hermosa 🤍celestecostura, los invito a ver sus increíbles diseños personalizados ❤️🥰👩🏼‍🍳 #coffecake#bizcocho#recetasdulces#recetasfaciles#queques#pasteleria#reposteria Musica: Lovely Piano Song Músico: Rafael Url: 🤍 Licencia: 🤍

Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network

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19.01.2020

Subscribe ► 🤍 Get the recipe ► 🤍 Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sour Cream Coffee Cake RECIPE COURTESY OF INA GARTEN Total: 1 hr 40 min Prep: 10 min Inactive: 30 min Cook: 1 hr Yield: 8 to 10 servings Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature 1 1/2 cups granulated sugar 3 extra-large eggs at room temperature 1 1/2 teaspoons pure vanilla extract 1 1/4 cups sour cream 2 1/2 cups cake flour (not self-rising) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt For the streusel: 1/4 cup light brown sugar, packed 1/2 cup all-purpose flour 1 1/2 teaspoons ground cinnamon 1/4 teaspoon kosher salt 3 tablespoons cold unsalted butter, cut into pieces 3/4 cup chopped walnuts, optional For the glaze: 1/2 cup confectioners' sugar 2 tablespoons real maple syrup Directions Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed. For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired. Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean. Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon. 🤍 🤍 🤍 Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: 🤍 ► WEBSITE: 🤍 ► FULL EPISODES: 🤍 ► FACEBOOK: 🤍 ► INSTAGRAM: 🤍 ► TWITTER: 🤍 #InaGarten #BarefootContessa #FoodNetwork #SourCreamCoffeeCake Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network 🤍

How to Make Coffee Cake

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29.11.2017

This is the best, softest coffee cake you'll ever have, with a sweet cinnamon ripple and a crisp brown sugar streusel. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Print the recipe HERE: 🤍 Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Kitchen Scale (Affiliate Link): 🤍 Glass Bowls (Affiliate Link): 🤍 Ingredients 1/2 cup unsalted butter softened (113g) 8 oz cream cheese softened (225g) 1 cup light brown sugar tightly packed (200g) 1/2 cup granulated sugar (100g) 2 large eggs 1 1/2 teaspoon vanilla extract 2 1/2 cups all-purpose flour (335g) 2 teaspoons baking powder 1 teaspoon cornstarch 1/2 teaspoon salt 1/2 cup buttermilk (120ml) Cinnamon Swirl 1/4 cup sugar (50g) 1 1/2 teaspoon cinnamon Streusel Topping 1 1/3 cup all-purpose flour (175g) 1 cup + 2 Tbsp brown sugar packed (225g) 3 Tablespoons granulated sugar 4 1/2 teaspoons cinnamon 1/4 teaspoon salt 10 Tablespoons unsalted butter melted (140g) Glaze (optional) 1/2 cup powdered sugar (65g) 2-3 teaspoons milk Instructions 1. 00:12 Preheat oven to 350F and lightly grease and flour a 13x9 baking pan. 2. 00:20 In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese. 3. 00:43 Beat in sugars until light and fluffy. 4. 00:56 Add eggs, one at a time, beating until combined. Scrape down sides and bottom of mixing bowl with rubber spatula. Stir in vanilla extract. 5. 01:09 In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt. 6. 01:33 Gradually add flour mixture to wet ingredients, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined. 7. 02:25 Spread about half of the batter into prepared pan (batter will be thick). 8. 02:33 Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl and sprinkle it evenly over the batter. 9. 02:55 Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. It's OK if you end up disturbing the cinnamon sugar layer a bit, it will be a nice swirl when it bakes. Prepare your streusel topping. Streusel 1. 03:10 Melt butter in a medium-sized bowl on 10 second increments (stirring between) until just melted (you don't want it to be too hot, if it does get too hot allow to cool. 2. 03:21 Use a fork to whisk together your flour, sugars, cinnamon, and salt. Pour melted butter over mixture and use a fork to stir until combined (mixture should be crumbly). 3. 03:54 Sprinkle streusel evenly over batter. 4. 04:03 Bake on 350F for 40-50 minutes (check doneness with a toothpick inserted in center). Allow to cool before cutting and serving. Glaze (optional) 1. 04:17 If desired, make glaze by whisking together powdered sugar and milk. Drizzle over cooled coffee cake. Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Email List: 🤍

Rich Coffee Cotton Sponge Cake Recipe

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12.06.2020

Rich Coffee Cotton Sponge Cake – Coffee is my big time favourite. In fact, I can’t live with having a cup a coffee everyday. Not forgetting, coffee cake is also one of my favourite flavour of all time. If you love coffee, you’ll love coffee cake too. You might think it’s a bitter cake. No, it’s not bitter at all. The cake is well balanced with cream cheese flavour and whipped cream in it. Although I wanted a darker colour for the cake, never try to attempt to add any cocoa powder in it, that wouldn’t be a coffee flavoured cake. I am using good instant espresso coffee, I didn’t use any coffee essence (I don’t like artificial flavour for coffee) I hope you’re inspired to make this cake. Enjoy! FOR FULL RECIPE, visit my blog at 🤍 Ingredients: Coffee Sponge Cake I am using 7x7x3-inch pan 2 tsp instant espresso 2 tbsp hot milk 5 egg yolks 60g (1/3 cup) fine sugar 80g (1/3 cup + 1 tbsp) vegetable oil 80ml (¼ cup + 1 tbsp]) whole milk, room temp ¼ tsp salt 150g (1 ¼ cup]) cake flour 5 egg whites ½ tsp cream of tartar 75g (1/3 cup + 1 tbsp) fine sugar Cream Cheese Frosting 2½ tsp instant espresso 1 tbsp hot water 400g (1½ cup + 2 tbsp) whipping cream [I have used a sweetened whipping cream. if yours is not sweetened, just add 30g or 2 tbsp sugar] 170g (¾ cup) cream cheese coffee syrup (2 tsp coffee +2 tsp sugar +1 tbsp hot water) Toasted walnuts (sprinkles) tip #869 for the deco piping Instructions: Coffee Sponge Cake 1. Preheat oven at 160°C/320°F. 2. Dissolve espresso powder in hot water. Make sure there is no coffee lumps. Set aside. 3. Separate the eggs, one bowl with egg whites and the other with egg yolks. 4. In the egg yolks bowl, add in the sugar. Mix until well combined or until the colour is slightly pale. Add the oil and then milk, mix until well combined respectively. 5. Add in the espresso coffee mix. Add salt. If you wish to add coffee essence, you can add ½ tsp, but I prefer pure coffee flavour. Mix until well combined. 6. Sift the cake flour in 3 batches. Use a whisk to gently mix the batter. Mix just until the flour disappear, do not over mix. Set aside. 7. In the bowl of egg whites, add cream of tartar. Mix on low speed for few seconds until foamy. Add the sugar in 3 batches. After adding the first batch, increase speed to high and continue mixing. After add the last batch of sugar, mix until stiff peaks formed. It’s important that you reach stiff peaks as this is the key to rise the cake. 8. Add the egg white meringue into the yolk batter in 3 batches. Use a whisk to gently mix just until the white disappear, do not over mix. Mix in a circular motion. Switch to a spatula to scrape the bowl to ensure even mixing. 9. Transfer the batter into a 7x7x3-inch pan, greased and lined with parchment paper. Use a chopsticks or a skewer to do as shown to release trapped air bubbles. Tap the pan on the table few times to further release air bubbles. 10. Bake in preheated oven at 160°C/320°F for about 50-55 min, or until inserted skewer comes out clean. 11. Let the cake cool on cooling rack before slicing the cake. 12. This is cake, I slice into 4 layers so that I want to add more cream frosting in between. Set aside while working on the next step. Cream Cheese Frosting 1. In a chilled bowl, add the whipping cream. Chill bowl will help thickened up the cream fast and stable. Mix on low speed for few seconds. 2. Add in the cream cheese. Continue mixing on low speed for few seconds, then increase to high speed. Mix until the mixture is stiff, be careful not to over mix. Stop the mixing to check the consistency every 10 seconds. As soon as it reaches stiff, stop the mixing. Transfer about a quarter cream into a piping bag. I am just doing a variation to give the cake some colour contrast. This is optional. Set aside. 3. For the remaining cream, add the espresso coffee mixture. Give it a quick mix, just until combined. Do not over mix as it has already reached stiff earlier. Transfer into a piping bag and time to assemble the cake. Assemble the cake 1. Get ready the coffee syrup and the 2 flavoured frostings. 2. Chill the cake before trimming the sides. 3. Combined the remaining two flavoured frosting into another piping bag to pipe some deco. I am using tip #869. 4. Cake is ready to serve. Follow me at: Instagram: 🤍gracioustreatz Email: gracioustreatz🤍gmail.com Copyright © Gracious Treatz. All rights reserved. Unauthorized usage or stealing this video is prohibited.

Apple Crumble Coffee Cake - Food Wishes

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00:09:00
08.05.2020

If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe. For the fully formatted, printable, written recipe, follow this link: 🤍 To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link: 🤍 You can also find more of Chef John’s content on Allrecipes: 🤍

Coffee Cake Recipe Demonstration - Joyofbaking.com

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Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Cake. A slice of Coffee Cake with a steaming cup of coffee is one of life's little pleasures. This is your classic 'crumb' Coffee Cake recipe. It has a rich and buttery flavor with a soft and moist texture. But what makes this Coffee Cake so unique is the grainy crumb mixture that sits on top of the cake and runs through its center. You can serve this cake while it's still warm from the oven, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature. New Recipes most Thursday mornings Eastern time. Join our Facebook Page: 🤍

Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com

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Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Swirl Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold. New Recipes every Thursday before noon Eastern time. Join our Facebook Page: 🤍

Coffee Sponge Cake With Cream

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How to make coffe sponge cake with cream [ASMR cooking] Instagram: 🤍 The recipe Coffee sponge cake 45g warm milk (3 tbsp) 10g coffee powder (1 tbsp) 3 egg yolks 10g sugar (1 tbsp) 45g vegetable oil (3 tbsp) 80g cake flour (you can use all purpose flour) (1/2 cup + 2 tbsp) Coffee cream filling 100g mascarpone (1/4 cup) 40g sugar (3.5 tbsp) 250g heavy cream (1 cup) 2 tsp coffee powder 1 tbsp hot water Cocoa powder and hazelnut for garnish My baking and camera equipments: 🤍 - If you like the video, please leave a like and subcribe. Thanks for watching !

How to Make the Best Coffee Cake with Pecan Streusel and a Foolproof Broccoli and Feta Frittata

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Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks, and test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata. Get the recipe for Coffee Cake with Pecan-Cinnamon Streusel: 🤍 Get the recipe for Broccoli and Feta Frittata: 🤍 Buy our winning food processor: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍

Coffee Cake Recipe Demonstration - Joyofbaking.com

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Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It has a rich and buttery flavor and soft moist texture. But what makes this Coffee Cake so unique is the grainy crumb mixture that sits on top of the cake plus runs through its center. You can serve this cake while it's still warm from the oven, at room temperature, or even cold. We welcome comments on our Facebook page: 🤍

Mocha Sponge Cake | Super Soft Chocolate Coffee Cake | Yummy

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WELCOME TO YUMMY TODAY'S RECIPE IS Mocha Sponge Cake | Super Soft Chocolate Coffee Cake | Yummy INGREDIENTS: 3 eggs (substitute 1/2 cup condensed milk) Coffee 1 tsp Sugar 2/3 cup Mix gradually Beat until foamy consistency Oil 1/2 cup Vanilla 1 tsp All purpose flour 3/4 cup Cocoa powder 1/4 cup Baking powder 1 tsp Baking soda 1/2 tsp Milk 1/4 cup 9 inch pan Green oil Place baking paper Chocolate chips on top Place a stand & heat the pan for 5 mins on medium flame After 5 mins place the mould Cook it on low flame for 30-40 mins Or bake in a preheated oven at 170c for 30-40 mins NOTE: 1 CUP = 250 ML SUBSCRIBE HERE 🤍 Official Facebook Page 🤍 Follow Me on Pinterest 🤍 Follow US On Instagram 🤍

Vegan Walnut Coffee Cake

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Vegan Walnut Coffee Cake - this cake is completely dairy free and eggless, great for vegans, vegetarians and those who is allergic to eggs. I personally not a vegans and have no problem with eggs or dairy products, but this cake is so delicious just like any other cakes. I just love the walnut and coffee flavor so much and with these 2 combinations, you really can't tell if it's a non-dairy cake. I hope you are inspired to make this cake. Enjoy! For FULL RECIPE, visit my blog at 🤍 Ingredients: I am using two 7 inch round pan For the cake: 115g (1/2 cup) unsalted coconut vegan butter (you can use any vegan butter) 170g (3/4 cup) castor sugar 230ml (3/4 cup +2 tbsp) almond milk 1 tsp apple cider vinegar 1 tsp vanilla extract 250g (2 cups) all-purpose flour 1 tsp baking powder 50g (1/3cup + 1tbsp) ground walnuts 100g (slightly less than 1cup) chopped walnuts For the frosting: 200g (1 cup + 1 tbsp) unsalted coconut vegan butter 125g (1 cup) powdered sugar 2 tbsp espresso coffee syrup 2 tbsp almond milk Topping: 8 pieces Walnuts Vegan chocolate shred Instructions: Prepare the cake: 1. Preheat oven at 170°C/340°F. 2. Chop the walnut and set aside. Pour the almond milk, apple vinegar and vanilla extract in a glass and set aside. 3. In a large bowl, add butter and sugar. Mix until creamy and fluffy. This will take about 3-5min. 4. Add half the almond milk into the butter mixture. Mix to combine. Sift in dry ingredients in 2 batches. Mix until the flour disappear. Then add the remaining milk and mix to combine. Sift in the remaining dry ingredients. Add the ground walnut and chopped walnut. Then mix them well until incorporated. I alternate the milk and dry ingredients so that the lumps are easy to break. 5. Grease the prepared pans and line parchment paper. Divide the batter evenly into the 2 prepared pans. 6. Bake them in the preheated oven at 170°C/340°F for 35 minutes. 7. Cool them on a cooling rack. The soft can be quite soft and easily broken. Wrap them in cling films and put in freezer for about 30min to harden it. Prepare the frosting: 8. In a large bowl, add the butter. Mix it until it's creamy and fluffy. 9. Sift in the powdered sugar little by little. This is to prevent lumps. 10. Add the coffee syrup (I made myself by dissolving 1 tbsp of espresso coffee powder in 1 tbsp of hot water), and almond milk. Mix until well incorporated. 11. The cake is ready to assemble and frost. Follow me at: Instagram: 🤍gracioustreatz Email: gracioustreatz🤍gmail.com Background music: Resort by HookSounds 🤍 Creative Commons — Attribution 4.0 International — CC BY 4.0 🤍 Music provided by Music for Creators 🤍

Fluffiest Coffee Infused Chiffon Cake

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How to make the best Coffee Chiffon Cake. This quick and easy recipe of Coffee Infused Chiffon Cake gives you this perfect coffee flavor in every bite. Perfect for tea and coffee sesh :) Bake along with me and you'll be amazed on how easy it is to make the fluffiest chiffon cake you will make. Here's what you'll need: 1 and 1/2 tbsps instant coffee powder (10g) you can make it 2 tbsps if you want a more strong coffee flavor 1 tbsp hot water (15ml) 5 egg yolks 1/4 cup sugar (50g) 1/4 cup oil (60ml) 1 tsp vanilla (5ml) 1/4 cup milk (60ml) 1 cup cake flour (100g) 1 tsp baking powder (5g) 1/2 tsp salt (3g) 5 egg whites 1 tsp white vinegar 1/2 cup sugar (100g) Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much! Sending you all POSITIVE VIBES! Please subscribe here 🤍 My Son's YouTube channel 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Food for the soul: Matthew 23:11 The greatest among you must be a servant. #SuperFluffyCake #CoffeeCake #ChiffonCake

THE BEST Coffee Crumble Cake Recipe | Views on the road

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How to make Coffee Cake! #viewsclub please tag me on IG: If you make a Views recipe 🤍viewsontheroad 🤍 or TWITTER 🤍Viewsontheroad 🤍 #coffeecake Views Red Chile Powder Recipe: 🤍 Views ASMR 🤍 Views Beauty|Comedy 🤍 Follow me on Twitter: 🤍 For Business Inquiries please email me at: mail: viewsontheroad🤍gmail.com If you would like to donate to “Views on the Road” 🤍

Professional Baker Teaches You How To Make COFFEE CAKE!

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Butter Tart Coffee Cake is Chef Anna Olson's specialty, and she wants to share all of her tips and tricks to make the best Butter Tart Coffee Cake with you! Follow along with the recipe below and you'll be a coffee cake master in no time! Subscribe for more video recipes: 🤍 Recipe Makes 1 9-inch round cake Serves 10 to 12 Ingredients Cake 1 1/3 cups (270 g) all-purpose flour 1 1/2 tsp (5 g) baking powder ¼ tsp (2 g) salt ¼ tsp (2 g) ground cinnamon 1/3 cup (70 g) packed light brown sugar 1/2 cup (115 g) cool but not cold unsalted butter, cut into pieces 1/4 cup (60 ml) sour cream 1 large egg at room temperature 1 tsp (5ml) vanilla extract Butter Tart Topping ½ cup (115 g) packed light brown sugar 2 Tbsp (17 g) all-purpose flour ½ tsp (3 g) baking powder ¼ tsp (1 g) ground cinnamon 2 large eggs at room temperature ½ cup (125 ml) corn syrup ¼ cup (60 g) unsalted butter, melted 1 Tbsp (15 ml) whiskey or brandy (optional) 1 tsp (5 ml) vanilla extract 1 cup (150 g) raisins Shop Anna Olson Cookbooks: 🤍 Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍 #OhYum

Coffee Walnut Cake Recipe Demonstration - Joyofbaking.com

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Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Walnut Cake. This cake is popular in England and it's not hard to see why. It is a rich butter cake flavored with espresso (or coffee) and chopped walnuts. The cake is sandwiched together and frosted with a delicious whipped mixture of espresso (or coffee), mascarpone cheese, powdered sugar, and heavy cream. New Recipes every Thursday before noon Eastern time. Join our Facebook Page: 🤍

The BEST Coffee Tres Leches Cake Recipe!! With Coffee Whipped Cream & Sponge Cake!

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FULL RECIPE HERE: 🤍 A coffee-flavored take on the famous Tres Leches Cake! This incredibly delicious coffee cake creation will steal your heart (and taste buds)! For this coffee tres leches cake, I start out with an airy and fluffy coffee sponge cake, soak the layers with a coffee flavored milk syrup and frost with a coffee whipped cream. The coffee syrup will soak into the sponge cake layers beautifully, yielding a moist cake that melts in your mouth! Connect with me on social media! ALL MY RECIPES can be found HERE: 🤍 * COOKBOOKS: 🤍 * Facebook: 🤍 * Instagram: 🤍 * Pinterest: 🤍 Music Courtesy of Audio Network

Beth's Coffee Cake Muffin Recipe | ENTERTAINING WITH BETH

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Learn how to make my coffee cake muffin recipe, an easy coffee and chocolate swirled muffin base with a delicious cinnamon crumb topping. This is a great recipe for Christmas Morning Breakfast! SUBSCRIBE for more great recipes! 🤍 SUBSCRIBE to my gardening channel! 🤍 VISIT MY WEBSITE FOR PRINTABLE RECIPES: 🤍 PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press 🤍 Citrus Zester 🤍 Lodge Cast-Iron Skillet 🤍 Small Glass Prep Bowls 🤍 John Boos Cutting Boards 🤍 KitchenAid Mixer 🤍 Cuisinart Food Processor 🤍 Vitamix Blender 🤍 All-Clad Pots and Pans 🤍 Le Creuset 5 qt Dutch Oven 🤍 All Clad Grill Pan🤍 Pyrex Measuring Cups 🤍 All Clad Waffle Iron 🤍 LIKE ME ON FACEBOOK 🤍 FOLLOW ME ON INSTAGRAM 🤍 FOLLOW ME ON TWITTER 🤍 FOLLOW ME ON PINTEREST 🤍 WATCH MORE BREAKFAST TREATS! Blueberry Waffles 🤍 Apple Cider Pancakes 🤍 Raspberry Ricotta Pancakes 🤍 Ultimate Banana Bread 🤍 Cinnamon Crumb Coffee Cake 🤍 Foolproof Crepes 🤍 Cornbread Muffins with Raspberry Jam 🤍 Pain Perdu 🤍 Cinnamon Bun Breakfast Puddings 🤍 Easy Scones 🤍 BETH’S COFFEE CAKE MUFFIN RECIPE Makes 12 INGREDIENTS: 4 eggs ¾ cup (180 ml) canola oil 6 tbsp (90 ml) melted butter ¾ cup (150 g) sugar ½ cup (120 ml) water 2 cups (240 g) flour 2 ½ tsp (12.5 ml) baking powder ¾ tsp (4 ml) salt ½ cup (75 g) chopped pecans For Interior Swirl: 1 tbsp (15 ml) instant coffee granules 2 tbsp (30 ml) unsweetened cocoa 3 tbsp (45 ml) white sugar For Crumble: 2/3 cup (80 g) flour 4 tbsp (60 g) brown sugar ¼ tsp (1.25 ml) cinnamon ¼ tsp (1.25 ml) baking powder 4 tbsp (60 ml) melted butter METHOD: Preheat oven to 375F/(190C) Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth. In a separate bowl combine flour, baking powder and salt. Whisk to combine. Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix. In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside. In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine. Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top. With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping. Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen. Allow to cool slightly. Dust with powdered sugar if desired ☺ ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! 🤍

Eggless Rich Coffee Sponge Cake Recipe

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Eggless Rich Coffee Sponge Cake – This cake turned out so soft and moist. I did another variation for the cream cheese frosting but you can definitely go for whipped cream frosting like in the egg version. It’s really an easy and simple cake and it’s delectable at the same time. I hope you’re inspired to make this ultimate eggless cake. Enjoy! FOR FULL RECIPE, please visit my blog at 🤍 Ingredients: I am using 6-inch pan 75g (1/4 cup + 1 tbsp) whole milk, hot 2 tsp instant espresso 240g (2 cups) cake flour 1 ½ tsp baking powder ½ tsp baking soda ¼ tsp salt 150g (¾ cup) fine sugar 112g (½ cup) vegetable oil 122g (½ cup) plain yogurt Coffee Cream Cheese Frosting 2 ½ tsp instant espresso 1 tbsp hot water 250g (1 cup + 2 tbsp) unsalted butter, softened 113g (1/2 cup) cream cheese 150g (1/2 cup) sweetened condensed milk coffee syrup 2 tsp coffee + 2 tsp sugar + 1 tbsp hot water ½ cup roasted crushed walnuts (to cover the cake sides) Grated chocolate Piping tip: 1M Instructions: Eggless Coffee Sponge Cake 1. Preheat oven at 180°C/355°F. 2. Dissolve the instant espresso in the hot milk. Set aside. 3. Sift the flour, baking powder, baking soda and salt. Set aside. 4. In another bowl, add sugar, oil and yogurt. Mix vigorously until combined. 5. Add in the sifted dry ingredients in 3 batches. Mix until combined, do not over mix. 6. Add in the coffee milk mixture in 3 batches, alternate with the sifted dry ingredients. Mix until combined. Do not over mix. 7. Transfer the batter into a 6-inch pan, greased and lined with parchment paper. Tap the pan on the table a few times to release air bubbles. 8. Bake in preheated oven at 180°C/355°F for about 30-35 min, or until inserted skewer comes out clean. 9. Let the cake cool completely before slicing. 10. Slice into the 4 sheet about 1cm height each. Coffee Cream Cheese Frosting 1. Dissolve the instant espresso in the hot water. Set aside. 2. In a bowl, add butter. Set aside and wait until it’s softened. Once it’s softened, mix until creamy fluffy and pale. 3. In another bowl, add cream cheese. Mix until it’s soft and creamy. Add in the condensed milk. Mix until it’s well combined. 4. Add the cream cheese mixture into the creamed butter. Mix until combined. 5. Add the coffee mixture. Mix until combined. Assemble the cake 1. Spread the coffee syrup on each layer of the cake. 2. Cover cake sides with roasted crushed walnuts. 3. Grate some chocolate on top. Follow me at: Instagram: 🤍gracioustreatz Email: gracioustreatz🤍gmail.com Copyright © Gracious Treatz. All rights reserved. Unauthorized usage or stealing this video is prohibited.

How To Make Classic Coffee & Walnut Cake | Waitrose

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If you're looking for a fail-safe recipe for classic coffee and walnut cake, this is it. View the full recipe | 🤍 Follow us: Twitter | 🤍 Facebook | 🤍 Instagram | 🤍 Pinterest | 🤍 More great recipes, ideas and groceries | 🤍 Subscribe to our channel for new videos every week

Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake

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Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit 🤍 for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!

Rich Coffee Cake | One Pot Chef

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Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: 🤍 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: 🤍 MY SECOND CHANNEL: 🤍 PLEASE SUBSCRIBE! 🤍 FOLLOW ME ON TWITTER 🤍 BECOME A FAN ON FACEBOOK 🤍 FOLLOW ME ON GOOGLE+ 🤍 = RECIPE FACT SHEET = INGREDIENTS IN THIS DISH: Cake: 2 Cups of Self Raising Flour 1/2 Cup of Sour Cream (about 150g) 1/3 Cup of Strong Freshly Brewed Coffee 180g Butter 1 Cup of Brown Sugar 3 Eggs Frosting: 250g Philadelphia-Style Cream Cheese (softened) 1/2 Cup of Icing Sugar (aka Powdered Sugar or Confectioners Sugar) 2 Teaspoons of Instant Coffee Powder (dissolved in a little warm water) Preparation Time: 20 minutes Cooking Time: 45 minutes SERVES 8 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: 🤍 Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod 🤍 Royalty Free Music - Used with Permission under Creative Commons license.

How to Make a Perfect Coffee Cake with Pecan-Cinnamon Streusel

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Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Get the recipe for Coffee Cake with Pecan-Cinnamon Streusel: 🤍 Buy our winning food processor: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍

Make These Coffee Cake Crumble Muffins (Gluten Free)

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Coffee cake muffins with crumble topping are easy and delicious. They're topped with a crumbly, buttery streusel top overflowing as you pull them out of the oven. They're explosions of flavor in your mouth. And the best part is you can eat them for breakfast. With coffee.👇🏻 CLICK FOR THE RECIPE 👇🏻 ✨PRINTABLE RECIPE✨ 🤍 INGREDIENTS Crumb topping: 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, melted (can sub vegan butter) 1 1/2 cups all purpose flour (can sub 1:1 gluten free flour) Coffee Cake Muffins: 1 1/2 cups all purpose flour (can sub 1:1 gluten free flour) 1/2 cup brown sugar packed 2 teaspoon baking powder 1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup milk (can swap dairy free milk) 1/3 cup unsalted butter, melted (can swap vegan butter) 1 teaspoon vanilla 2 large eggs icing: 1/4 cup powdered sugar 2-3 teaspoons milk INSTRUCTIONS: 🤍 Thanks for watching! Don't forget to LIKE, COMMENT and hit SUBSCRIBE for more healthy, hormone healing recipes. t i m e s t a m p s ✨ Intro: 0:00 How to make the crumb topping: 0:37 Mix the dry ingredients: 1:15 Mix the wet ingredients: 1:47 Add and fold in the dry ingredients: 2:06 Fill the muffins tin: 2:19 Bake the coffee cake muffins: 2:57 Serve and enjoy: 3:24 s a y h e l l o ✨ » subscribe: 🤍 » insta: 🤍 »all recipes: 🤍 » intentional weekly newsletter: 🤍 a b o u t m e ✨ I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle. » Learn more about me here: 🤍 » Order my gluten free dairy free cookbook: 🤍

How to Make Coffee Cake - Moist Cake Recipe

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Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert. Follow me on Instagram: 🤍 Ingredients 1½ c unbleached flour 2 ts baking powder ½ ts fine salt ¼ c canola/veggie/coconut/grape seed oil ½ c brown sugar 1 ts vanilla extract 1 room temperature egg ¾ c whole or buttermilk Filling ½ c brown sugar 1½ ts cinnamon Crumble ⅓ c unbleached flour ½ c sugar ¼ ts fine salt ¼ c unsalted, softened butter ¾ ts cinnamon Instructions In the first bowl, sift together the flour, baking powder, and salt. In the second bowl, whisk together the oil, sugar, vanilla, egg, and milk until foamy. Slowly combine the 2 bowls {sprinkle the first/dry bowl in thirds into the second/wet bowl. Do not over mix} In a greased cake pan, spoon in half the batter. Sprinkle with the brown sugar and cinnamon mixture and spread the rest of the batter evenly on top. To make the crumble, combine everything together {it's important that the butter be soft} and dot generously on top of the cake. Bake at 350 for 17-21 minutes. Cool and allow to set before slicing/serving. ♡ Subscribe 🤍 ♡ Daily on Instagram 🤍asquishymonster Love, Your Squishy Monster ^.~

Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com

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Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature. New Recipes every Thursday before noon Eastern time. Join our Facebook Page: 🤍

Strawberry Shortcake Coffee Cake | Episode 1153

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To get this complete recipe with instructions: 🤍 Instagram: 🤍 Official Facebook Page: 🤍 Contact: Business🤍LauraintheKitchen.com Twitter: 🤍Lauraskitchen

How to make...Irish Coffee Cake!

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17.05.2015

This coffee cake makes a moist coffee swirl cake cooked in a bundt tin. The addition of a cream liqueur is optional but really adds an extra special touch to both the cake and icing. Get the recipe: 🤍 Subscribe to my channel: 🤍 Follow me on Twitter: 🤍 Like my Facebook page: 🤍 Follow me on Instagram: 🤍 Follow me on Pinterest: 🤍 Check out Feeney's website here: 🤍

Cinnamon Coffee Cake Recipe/Easy Cake

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#Cinnamon coffee cake #coffee cake #dessert #cake Cinnamon Coffee Cake Recipe/Easy Cake Let's make cinnamon cake that goes well with coffee. Subscribe, share, and ask for an alarm Instagram 🤍 Ingredients (fan size: 20cm X 20cm X 4.5cm) Room temperature butter 90g, sugar 90g, a pinch of salt Room temperature 2 eggs, vanilla extract Multipurpose wheat flour 180g, baking powder 3g, milk 60g Cinnamon Sugar: (40g brown sugar + 2g cinnamon powder) Crumble ingredients Multi-purpose wheat flour 100g, sugar 60g, cinnamon powder 3g, cold butter 60g Use the oven after preheating. Please also subscribe to my cooking channel. 🤍 EVERYTHING you need for baking: 🤍 Videos are only uploaded to YouTube and Naver TV. Unauthorized video theft, secondary editing, and re-uploading are prohibited. Rude comments will be deleted without notice.

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